2019
DOI: 10.1016/j.clnesp.2019.05.018
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Bioimpedance phase angle is associated with serum transthyretin but not with prognostic inflammatory and nutritional index during follow-up of women submitted to bariatric surgery

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Cited by 13 publications
(15 citation statements)
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“…Finally, Venancio et al [38] found that in LSG group (but not in the RYGB one), PhA was negatively correlated with the decrease of advanced oxidation protein products levels. Another paper found that PhA was positive related with serum transthyretin [36].…”
Section: Changes After Bariatric Surgerymentioning
confidence: 96%
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“…Finally, Venancio et al [38] found that in LSG group (but not in the RYGB one), PhA was negatively correlated with the decrease of advanced oxidation protein products levels. Another paper found that PhA was positive related with serum transthyretin [36].…”
Section: Changes After Bariatric Surgerymentioning
confidence: 96%
“…Seven papers assessed changes of PhA values following bariatric surgery by comparing values before and from 6 weeks to 2 years after intervention [32e38,42]. Four studies have evaluated patients treated with Laparoscopic Sleeve Gastrectomy (LSG) or Roux-en-Y Gastric Bypass (RYGB) [34,35,37,38], two studies RYGB only [36,42], one LSG [33] and one laparoscopic gastric banding (LGB) [32]. Sample size ranged from 20 to 379 patients (age 18e83 yrs, mean BMI 35e54 kg/m 2 ).…”
Section: Changes After Bariatric Surgerymentioning
confidence: 99%
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“…In a recent review, DiVincenzo O et al [ 38 ] found 8 eligible papers (4 with LSG, 2 RYGB and 1 LGB) comparing values before and from 6 weeks to 2 years after surgery and recovery [ 84 91 ]. The greatest decrease in PhA values was observed in patients with the highest loss of body weight following RYGB or LSG either after 24 months [ 89 ] or after 6 months [ 87 , 88 ]. Teixeira et al [ 91 ] reported that the decline of PhA after RYGB was negatively associated with weight loss and positively with the decrease of BMI, skeletal muscle mass, FM, and visceral fat area.…”
Section: Introductionmentioning
confidence: 99%