“…In vitro and epidemiological studies strongly suggest that consumption of a variety of phenolic compounds could significantly lower the risk of serious health disorders for the antibacterial, antimutagenic and anti-inflammatory activity of phenolics (Albayrak, Aksoy, Sagdic, & Hamzaoglu, 2010;Lou, Wang, Li et al, 2010;Senevirathne et al, 2006;Surh, 2002;Surh et al, 1999;Tu, Sun, Tian, Xie, & Chen, 2009), therefore, more and more attention is being paid on phenolic compounds (Liu, Qiu, Ding, & Yao, 2008;Ozkan, Sagdic, Gokturk, Unal, & Albayrak, 2010;Sagdic, Aksoy, Ozkan, Ekici, & Albayrak, 2008).…”