“…The main ingredients of propolis are aromatic acids (for example, cinnamic acid, caffeic acid, ferulic acid), aromatic esters (cinnamic and caffeic acid ether esters), volatile compounds (geraniol, nerol, farnesol, β-eudesmol), aromatic compounds (vanillin), hydrocarbons (eicosan, tri-cosan, pentacosan), steroids (cholinesterol, fucosterol, stigmas-terol), enzymes (αamylase, β-amylase), flavonoids (tecto-chrysin, pinobanksin, pinocembrin, chrysin, galangin, apigenin, kaempferol), acids (palmitic acid, melissic acid, cerotic acids), micro and macro nutrients (Ca, K, Mg, Na, Zn, Fe, Mn, Al, Ba, Cl), vitamins (B1, B2, B6, C, E) and volatile oil compounds (Kubiliene et al, 2014). In recent years, studies and research on propolis have increased considerably in terms of internal food supplement and external medical purposes (Namratha et al, 2013;Afkhamizadeh et al, 2018;Rojczyk et al, 2020;Staniczek et al 2021;Furukawa et al 2021;da Rosa et al 2022). There are also some propolis combined with beewax and some other herbal substances such as almond oil, olive oil, sunflower oil, etc.…”