Biologically active compounds from Limonium Gmelinii and L. Popovii I

Flavonoids of Limonium aureum

“…PMR spectrum (300 MHz, DMSO-d 6 , δ, ppm, J/Hz): 5.25 (1H, s, H-1″), 6.18 (1H, s, H-6), 6.38 (1H, s, H-8), 6.88 (1H, d, J = 8.4, H-5′), 7.25 (1H, d, J = 8.4, H-6′), 7.30 (1H, s, H-2′), 12.66 (1H, s, 5-OH), 10.85 (1H, s, 7-OH), 9.64 (1H, s, 3′-OH), 9.35 (1H, s, 4′-OH). 13 …”

Isolation and identification of bioactive compounds from kernel seed cake of the mango (<i>Mangifera indica</i> Lam)

“…A preliminary study of the UV spectra (Table 3) of compounds 1, 2 and 3 showed absorbance bands at 271, 270 and 279 nm respectively, characteristics of phenolic compounds (Soro et al, 2012). The UV, 1 H NMR, 13 C NMR and EI-MS spectral data with reported values lead to the identification of compound 1, 2 and 3 as Methyl gallate (Ekouya et al, 2006;Ekaprasada et al, 2009;Javid et al, 2012), Gallic acid (Korul'kina et al, 2004;Soong et al, 2006) and Penta-O-galloylglucose (Cho et al, 2010) respectively (Figure 2).…”

Inhibitors of Sporangia Formation of Phytophthora capsici from Polygonum capitatum

“…[14][15][16][17][18][19] The isolated compounds were identified as myricetin 7-O-α-Lrhamnopyranoside (1), 14 (5), [18][19] respectively (Figure 2). Although 1 H NMR data reported by literature for compound 3 was the same as we obtained, 16 the configuration of the sugar moiety was incorrect.…”