2017
DOI: 10.1016/j.carbpol.2017.04.046
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Biomacromolecular-based ionic-covalent hydrogels for cell encapsulation: The atelocollagen − Oxidized polysaccharides couples

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Cited by 8 publications
(6 citation statements)
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“…However, the region between 1500–1000 cm −1 undergoes important modifications that are associated with the formation of semi‐IPN system among the polysaccharides and the collagen‐PU matrix. These modifications are related to hydrogen bond interactions and physicochemical associations among the components 24,25,29 …”
Section: Resultsmentioning
confidence: 99%
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“…However, the region between 1500–1000 cm −1 undergoes important modifications that are associated with the formation of semi‐IPN system among the polysaccharides and the collagen‐PU matrix. These modifications are related to hydrogen bond interactions and physicochemical associations among the components 24,25,29 …”
Section: Resultsmentioning
confidence: 99%
“…Various strategies involving the formation of semi-IPN/IPN collagen-polysaccharide hydrogels have been reported; such as celluloses derivatized with aldehyde groups, 17,19 thiolated-hyaluronic acid 22 and oxidized-dextran. 23,24 The high presence of -OH groups in the polysaccharide chains promotes the generation of hydrogen bonds among the amino and carboxyl groups of collagen, generating hybrid matrices with high physical crosslinking and high biocompatibility.…”
Section: Appearance and Cross-linking Of Hydrogelsmentioning
confidence: 99%
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“…The polysaccharide oxidation was performed according to the protocols found in the literature and was described in detail in our previous paper [19,47]. Briefly, a gellan solution was prepared at a concentration of 10 mg/mL by adding the gellan powder in double-distilled water and bringing the mixture at 80°C for complete solubilisation under magnetic stirring, to avoid gelation.…”
Section: Polysaccharide Oxidationmentioning
confidence: 99%
“…The same protocol was used for the oxidation of pullulan except for the solubilisation step which did not require any heating. The oxidation degree was determined using the titrimetric method with hydroxylamine hydrochloride, yielding the same crosslinking potential for both polysaccharides [19,47].…”
Section: Polysaccharide Oxidationmentioning
confidence: 99%