“…Fumaric acid production depends on fungal cells growth and pellet formation in submerged cultures, process controlled by multiple factors such as nutrients, pH, agitation, aeration, inoculum level, substrate concentration, polymer additives, the broth viscosity, and surface-active agents [11]. Among these factors, oxygen transfer rate (aeration) or the control of dissolved oxygen in the medium during fermentation is considered very important for organic acid production.…”