Bionanocomposites: smart biodegradable packaging material for food preservation

Talegaonkar, Sushama; Sharma, Harshita; Pandey, Shivendra Kumar; Mishra, Pawan Kumar; Wimmer, Rupert

doi:10.1016/b978-0-12-804302-8.00003-0

Cited by 22 publications

(16 citation statements)

References 72 publications

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“…Cellulose nanofibers, as a biodegradable and bio- renewable nanomaterial, belong to a hopeful candidate worthy of further exploration in food packaging to decrease costs and reduce environmental impact [ 94 ]. The main concerns in cellulose nanofibers are their suitability, sustainability, and limitations in food packaging [ 95 ].…”

Section: Biosensing In Food Packaging and Supply Chainmentioning

confidence: 99%

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

et al. 2018

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Current food production faces tremendous challenges from growing human population, maintaining clean resources and food qualities, and protecting climate and environment. Food sustainability is mostly a cooperative effort resulting in technology development supported by both governments and enterprises. Multiple attempts have been promoted in tackling challenges and enhancing drivers in food production. Biosensors and biosensing technologies with their applications, are being widely applied to tackling top challenges in food production and its sustainability. Consequently, a growing demand in biosensing technologies exists in food sustainability. Microfluidics represents a technological system integrating multiple technologies. Nanomaterials, with its technology in biosensing, is thought to be the most promising tool in dealing with health, energy, and environmental issues closely related to world populations. The demand of point of care (POC) technologies in this area focus on rapid, simple, accurate, portable, and low-cost analytical instruments. This review provides current viewpoints from the literature on biosensing in food production, food processing, safety and security, food packaging and supply chain, food waste processing, food quality assurance, and food engineering. The current understanding of progress, solution, and future challenges, as well as the commercialization of biosensors are summarized.

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Section: Biosensing In Food Packaging and Supply Chainmentioning

confidence: 99%

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

et al. 2018

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“…In general, food packaging is aimed at preventing food degradation caused by physical and chemical processes or microbial contamination, thereby reducing aroma loss and maintaining product quality during its extended shelf life. To achieve this, the movement of water and gases must be restricted by the packaging material, which must simultaneously conform to the physicomechanical requirements (Talegaonkar, Sharma, Pandey, Mishra, & Wimmer, 2017). The petrochemical polymers currently utilized as food packaging are nonrenewable and nonbiodegradable, presenting remarkable threats such as natural resource depletion, energy crises, global warming, and ecological problems pertaining to waste generation and disposal (Sarwar, Niazi, Jahan, Ahmad, & Hussain, 2018).…”

Section: Introductionmentioning

confidence: 99%

Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

Ahmadi

Ehsani

2020

Food Science & Nutrition

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In general, food packaging is aimed at preventing food degradation caused by physical and chemical processes or microbial contamination, thereby reducing aroma loss and maintaining product quality during its extended shelf life. To achieve this, the movement of water and gases must be restricted by the packaging material, which must simultaneously conform to the physicomechanical requirements (Talegaonkar, Sharma, Pandey, Mishra, & Wimmer, 2017). The petrochemical polymers currently utilized as food packaging are nonrenewable and nonbiodegradable, presenting remarkable threats such as natural resource depletion, energy crises, global warming, and ecological problems pertaining to waste generation and disposal (Sarwar, Niazi, Jahan, Ahmad, & Hussain, 2018). In recent decades, environmental concerns and increasing consumer demand for healthy and nutritious

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“…A growing concern for environmental conservation has encouraged research into the development of new types of green bio-based and biodegradable materials from natural sources for different engineering applications , such as biodegradable packaging materials for the food industry Talegaonkar, Sharma, Pandey, Mishra, & Wimmer, 2017). Many studies have focused on the use of agro-wastes to obtain more valuable materials in a sustainable and environmentally-friendly way, which can be applied in different industrial applications, as an alternative to conventional petroleum-derived plastics (Mondal, 2017;.…”

Section: Introductionmentioning

confidence: 99%

Lignocellulosic fractions from rice and coffee husks to improve functionality of biodegradable films based on starch and poly-lactic acid

Bigliardi¹

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Gracias Mariajo, mi sensei, mi gran amiga. Siempre me has trasmitido fuerza, has estado pendiente de mí, dándome ánimo, haciéndome sentir que podía con todo. Eres una persona increíble. Te mereces todo.Gracias totales a Laura, Sergio y Agu; mi hermosa loca familia. Mi mejor ejemplo de trabajo, fuerza, lucha, energía, crecimiento, apoyo y amor de familia. Mamá y papá, les admiraré y agradeceré siempre lo valiente que fueron al hacer todo lo que hicieron por nosotros cuatro. A mi hermano, gracias porque solo tengo uno y no tengo que compartirte con nadie, desde siempre me has enseñado a "pensar alto". ¡¡Vamos!! Una vez leí: "Gracias a todos por todo, porque todo ha sido necesario para que se diera este momento".

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Bionanocomposites: smart biodegradable packaging material for food preservation

Cited by 22 publications

References 72 publications

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Biosensors for Sustainable Food Engineering: Challenges and Perspectives

Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

Lignocellulosic fractions from rice and coffee husks to improve functionality of biodegradable films based on starch and poly-lactic acid

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