2014
DOI: 10.1016/j.foodchem.2013.08.111
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Biophysical evaluation of physiological effects of gilthead sea bream (Sparus aurata) farming using FTIR spectroscopy

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Cited by 9 publications
(9 citation statements)
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“…Additionally, PAS staining reveals reduced glycogen content in BLT and MLT. Several reports indicate that the ratios of glycogen-tocholesterol and glucose-to-phospholipids in FTIR spectra could be used as biochemical indicators of metabolic activity in different malignancies [23,25,51,68]. Herein, we report that the ratio of glycogen-to-cholesterol exhibits a decreasing trend with progression of PFH, and this agrees with the increasing level in glucose-to-phospholipids ratio.…”
Section: Discussionsupporting
confidence: 87%
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“…Additionally, PAS staining reveals reduced glycogen content in BLT and MLT. Several reports indicate that the ratios of glycogen-tocholesterol and glucose-to-phospholipids in FTIR spectra could be used as biochemical indicators of metabolic activity in different malignancies [23,25,51,68]. Herein, we report that the ratio of glycogen-to-cholesterol exhibits a decreasing trend with progression of PFH, and this agrees with the increasing level in glucose-to-phospholipids ratio.…”
Section: Discussionsupporting
confidence: 87%
“…The ratio of 1760‐1730 cm −1 /2995‐2800 cm −1 corresponds to CO/lipids, which reflects the level of lipid peroxidation . The glucose‐to‐phospholipids ratio was obtained by calculating the intensity ratio of 1038 cm −1 /2926 cm −1 . The intensity ratio of 1121 cm −1 /1545 cm −1 was used to measure the RNA‐to‐Amide II ratio as a potential biomarker to predict cellular gene transcription .…”
Section: Methodsmentioning
confidence: 99%
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“…S1) and following the information present in Table 2, which was compiled from different sources (Çakmak, Togan & Severcan, 2006; Çakmak et al, 2003; Ceylan, Tanrikul & Özgener, 2014; Palaniappan, Nishanth & Renju, 2010; Palaniappan & Vijayasundaram, 2008; Palaniappan & Vijayasundaram, 2009; Sánchez-Alonso, Carmona & Careche, 2012). …”
Section: Methodsmentioning
confidence: 99%
“…The characteristic wavelengths absorbed by a specific molecule depend on the energy differences between vibrational states of the molecule, being mostly defined by the presence of particular functional groups, as each functional group tends to display specific vibration modes, thereby conditioning the energy of allowed vibrational transitions (Ellis & Goodacre, 2006). Though the use of FT-IR spectroscopy as a metabolic fingerprinting technology in fish biology and aquaculture research is still incipient, several studies have already pointed out its usefulness in such diverse contexts as the differentiation between wild vs. farmed gilthead seabream (Ceylan, Tanrikul & Özgener, 2014), the study of the effects of estrogens and other pollutants in rainbow trout (Çakmak, Togan & Severcan, 2006; Çakmak et al, 2003), analysis of the effects of zinc and arsenic in indian carp (Palaniappan, Nishanth & Renju, 2010; Palaniappan & Vijayasundaram, 2008; Palaniappan & Vijayasundaram, 2009) and analysis of lipids in frozen hake fillets (Sánchez-Alonso, Carmona & Careche, 2012), underlying the flexibility of this technique in the study of distinct fish tissues within the context of several different biological problems.…”
Section: Introductionmentioning
confidence: 99%