2005
DOI: 10.1016/j.bios.2004.08.024
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Biosensor for the determination of phenols based on Cross-Linked Enzyme Crystals (CLEC) of laccase

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Cited by 128 publications
(48 citation statements)
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“…When enzyme cross-linked with nanoparticle, neighbouring enzyme molecules sterically hinder the active centres of enzyme, so all enzyme molecules may not be available for the substrates, resulting the lower catalytic efficiency of enzyme. A lower catalytic efficiency of laccase crystal had been observed by Roy et al [35] wherein V max of CLEC laccase was only 12% than the V max of native laccase. Huang et al [22] …”
Section: Kinetic Studies Of Laccase Nanoparticlementioning
confidence: 89%
“…When enzyme cross-linked with nanoparticle, neighbouring enzyme molecules sterically hinder the active centres of enzyme, so all enzyme molecules may not be available for the substrates, resulting the lower catalytic efficiency of enzyme. A lower catalytic efficiency of laccase crystal had been observed by Roy et al [35] wherein V max of CLEC laccase was only 12% than the V max of native laccase. Huang et al [22] …”
Section: Kinetic Studies Of Laccase Nanoparticlementioning
confidence: 89%
“…At the present time there is no ideal immobilization method generally usable for all enzymes, which have been anchored onto solid surfaces by a variety of techniques including adsorption cross-linking [3], sol-gel [4] and polymerization [5]. Unfortunately, in some cases films prepared by using these approaches present low reproducibility, stability and poor deposition homogeneity [6].…”
Section: Introductionmentioning
confidence: 97%
“…Application of CLECs in biosensor application have been reported using glucose oxidase (Mattos et al 2001), urease (Navia and St. Clair 1999), horseradish peroxidase (Roy and Abraham 2004), and recently with laccase (Roy et al 2005), for detection of compounds of medical and environmental importance. Compared to conventional immobilization of enzyme on electrode, CLECs exhibit increased sensitivity and stability.…”
Section: Introductionmentioning
confidence: 99%