“…Enzyme biosensors appear as a suitable tool for detection of a large variety of compounds because of their analytical characteristics, as specificity, sensitivity, rapid response, low cost, etc. At the beginning, these devices were designed to monitor the substrate of the immobilized enzyme but recently, the scope is expanding, and detection of inhibitors of the enzyme activity, such as pesticides, heavy metals, etc., have been reported 2, 3. These compounds are capable of inhibiting the catalytic activity of a particular enzyme, being affected the components of the enzyme reaction.…”