“…Various enzymes, including acetylcholinesterase, butyrylcholinesterase, alkaline phosphatase, organophosphorus hydrolase, the enzymatic complex of Photosytem II in plants, algae, and cyanobacteria, as well as urease, laccase, tyrosinase, and aldehyde dehydrogenase have been used for the detection of various classes of pesticides [ 73 , 74 , 75 , 76 ]. DTFs are known inhibitors of aldehyde dehydrogenase, tyrosinase, and laccase, which led to the development of several biosensors that make use of these enzymes [ 77 , 78 , 79 , 80 , 81 , 82 , 83 ].…”