Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity

Puišo, Judita; Jonkuvienė, D.; Mačionienė, Irena; Šalomskienė, Joana; Jasutienė, Ina; Kondrotas, Rokas

doi:10.1016/j.colsurfb.2014.05.001

Cited by 74 publications

(40 citation statements)

References 52 publications

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“…These relatively low values indicated (Table 2). Similar results were reported by Nabikhan et al 30 and Puišo et al 18 In the latter study, this was attributed to the adsorption of silver onto the bacterial surface, thereby inhibiting bacterial respiration, which occurs across the cell membrane, rather than across the mitochondrial membrane of the eukaryotic fungi. However, our finding was in contrast to an earlier investigation by Kim et al, 31 who found yeast to be more susceptible to the effect of AgNPs than S. aureus, and to other studies that have reported comparable antifungal and antibacterial effects for AgNPs.…”

Section: Fourier-transform Infrared Spectroscopysupporting

confidence: 85%

“…Steric hindrances arising from the large capping molecules result in further stability in the size of the AgNPs. 17 Puišo et al 18 prepared AgNPs using cranberry juice by ultraviolet (UV) irradiation; they proved that AgNPs could potentially be used for food preservation in the form of antimicrobial food packaging. However, the prepared NPs were unstable, wherein the silver colloidal solution underwent discoloration after 12 hours.…”

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confidence: 99%

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Green synthesis of silver nanoparticles using cranberry powder aqueous extract: characterization and antimicrobial properties

Ashour

Raafat

El‐Gowelli

et al. 2015

IJN

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Background The growing threat of microbial resistance against traditional antibiotics has prompted the development of several antimicrobial nanoparticles (NPs), including silver NPs (AgNPs). In this article, a simple and eco-friendly method for the synthesis of AgNPs using the cranberry powder aqueous extract is reported. Materials and methods Cranberry powder aqueous extracts (0.2%, 0.5%, and 0.8% w/v) were allowed to interact for 24 hours with a silver nitrate solution (10 mM) at 30°C at a ratio of 1:10. The formation of AgNPs was confirmed by ultraviolet-visible spectroscopy and their concentrations were determined using atomic absorption spectroscopy. The prepared NPs were evaluated by transmission electron microscopy, measurement of ζ-potential, and Fourier-transform infrared spectroscopy. The in vitro antimicrobial properties of AgNPs were then investigated against several microbial strains. Finally, in vivo appraisal of both wound-healing and antimicrobial properties of either plain AgNPs (prepared using 0.2% extract) or AgNP-Pluronic F-127 gel was conducted in a rat model after induction of a Staphylococcus aureus ATCC 6538P wound infection. Results The formation of AgNPs was confirmed by ultraviolet-visible spectroscopy, where a surface-plasmon resonance absorption peak was observed between 432 and 438 nm. Both size and concentration of the formed AgNPs increased with increasing concentration of the extracts. The developed NPs were stable, almost spherical, and polydisperse, with a size range of 1.4–8.6 nm. The negative ζ-potential values, as well as Fourier-transform infrared spectroscopy analysis, indicated the presence of a capping agent adsorbed onto the surface of the particles. In vitro antimicrobial evaluation revealed a size-dependent activity of the AgNPs against the tested organisms. Finally, AgNPs prepared using 0.2% extract exhibited a substantial in vivo healing potential for full-thickness excision wounds in rats. Conclusion AgNPs were successfully synthesized from a silver nitrate solution through a simple green route, using cranberry powder aqueous extract as a reducing as well as capping agent.

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Section: Fourier-transform Infrared Spectroscopysupporting

confidence: 85%

mentioning

confidence: 99%

Green synthesis of silver nanoparticles using cranberry powder aqueous extract: characterization and antimicrobial properties

Ashour

Raafat

El‐Gowelli

et al. 2015

IJN

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“…47 The antibacterial activities of various concentrations of AgNPs were studied on S. aureus, B. cereus, A. baumannii, and P. aeruginosa. It is evident from our study that the phytosynthesized AgNPs showed inhibitory activity against pathogenic bacteria at different concentrations ( Figure 11); the data are presented in Table 1.…”

Section: Antibacterial Activitymentioning

confidence: 99%

Phytosynthesis of silver nanoparticles using Artemisia marschalliana Sprengel aerial part extract and assessment of their antioxidant, anticancer, and antibacterial properties

Salehi

Shandiz

Ghanbar

et al. 2016

IJN

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A rapid phytosynthesis of silver nanoparticles (AgNPs) using an extract from the aerial parts of Artemisia marschalliana Sprengel was investigated in this study. The synthesized AgNPs using A. marschalliana extract was analyzed by UV–visible spectroscopy, X-ray diffraction, and Fourier transform infrared spectroscopy and further characterized by transmission electron microscopy, scanning electron microscopy, zeta potential, and energy-dispersive spectroscopy. Characteristic absorption bands of AgNPs were found near 430 nm in the UV–vis spectrum. Energy-dispersive spectroscopy analysis of AgNPs in the energy range 2–4 keV confirmed the silver signal due to surface plasmon resonance. Scanning electron microscopy and transmission electron microscopy results revealed that the AgNPs were mostly spherical with an average size ranging from 5 nm to 50 nm. The zeta potential value of −31 mV confirmed the stability of the AgNPs. AgNPs produced using the aqueous A. marschalliana extract might serve as a potent in vitro antioxidant, as revealed by 2,2-diphenyl-1-picryl hydrazyl assay. The present study demonstrates the anticancer properties of phytosynthesized AgNPs against human gastric carcinoma AGS cells. AgNPs exerted a dose-dependent inhibitory effect on the viability of cells. Real-time polymerase chain reaction was used for the investigation of Bax and Bcl-2 gene expression in cancer and normal cell lines. Our findings show that the mRNA levels of pro-apoptotic Bax gene expression were significantly upregulated, while the expression of anti-apoptotic Bcl-2 was declined in cells treated with AgNPs compared to normal cells. In addition, flow cytometric analysis showed that the number of early and late apoptotic AGS cells was significantly enhanced following treatment with AgNPs as compared to untreated cells. In addition, the AgNPs showed strong antibacterial properties against tested pathogenic bacteria such as Staphylococcus aureus , Bacillus cereus , Acinetobacter baumannii , and Pseudomonas aeruginosa . Based on the obtained data, we suggest that phytosynthesized AgNPs are good alternatives in the treatment of diseases because of the presence of bioactive agents.

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“…MIC values of the nanocolloid for E. coli and B. subtilis are 14.5 and 19.4 lg/ml, respectively. However, the MIC value of AgNPs against E. coli and B. subtilis has been observed in the range of 6-180 lg/ ml in different studies (Kumar et al 2014;Ruparelia et al 2008;Krishnaraj et al 2010;Puiso et al 2014;Chitra and Annadurai 2013). The MIC value depends on various factors including size and shape of the nanoparticles, initial concentration of the bacterial colonies and nature of the bacterial strain (Ruparelia et al 2008;Guzman et al 2012).…”

Section: Study On Antibacterial Activitymentioning

confidence: 99%

Lippia javanica: a cheap natural source for the synthesis of antibacterial silver nanocolloid

et al. 2015

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Aqueous silver nanocolloid was synthesized in a single step by a biogenic approach using aqueous leaf extract of Lippia javanica plant which acts as both reducing as well as capping agent. The as-synthesized silver nanoparticles were characterized by UV-visible absorption spectroscopy, high-resolution transmission electron microscopy and Fourier transform infrared spectroscopy (FTIR). The UV-Vis absorption spectra of colloidal silver nanoparticles showed characteristic surface plasmon resonance peak centered at a wavelength of 415 nm. The kinetic study showed that the reduction process was complete within 2 h of time. The TEM analysis showed that most of the particles were spherical in shape and their average diameter was about 17.5 nm. FTIR study confirmed the presence of some organic functional groups in leaf extract and their participation during the reduction as well as stabilization process. In addition, the as-synthesized silver nanoparticles showed antimicrobial activity against clinically isolated pathogenic strain of E. coli and B. subtilis.

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Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity

Cited by 74 publications

References 52 publications

Green synthesis of silver nanoparticles using cranberry powder aqueous extract: characterization and antimicrobial properties

Green synthesis of silver nanoparticles using cranberry powder aqueous extract: characterization and antimicrobial properties

Phytosynthesis of silver nanoparticles using Artemisia marschalliana Sprengel aerial part extract and assessment of their antioxidant, anticancer, and antibacterial properties

Lippia javanica: a cheap natural source for the synthesis of antibacterial silver nanocolloid

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