Biotic Deterioration and Homogenization: Why It Matters

Abstract

Globally, locally, and regionally, there are different patterns of biotic diversity and community composition reflecting past evolutionary history shaped by differences in niches, productivity, climate, and other ambient factors, as well as migration barriers. Historically, humans have impacted and eroded these biotic patterns, notably by the impact of agriculture in a wide sense, but to an increasing extent also by logging, overharvesting, spreading of species, urbanization, and climate change. Besides causing (in most cases) a declining diversity, it also implies a biotic homogenization where ecosystem communities become spatially more similar, often by replacement of locally adopted specialist species with more widespread generalist species. Besides discussing these drivers of biotic degradation and homogenization, I also discuss why and how it matters both from a biocentric and anthropocentric point of view, how biotic and cultural homogenization are integrated via agricultural impacts, loss of habitats that also are home to indigenous people as well as by travel, trade, and consumption. In fact, the global cultural homogenization towards western consumerism is the overarching cause of biotic homogenization, biodiversity loss as well as climate change. Finally, solutions are discussed. There are local and regional means to counteract biotic losses and homogenization by retaining and restoring landscape elements, yet globally these trends can only be countered through systemic societal changes.