“…Previous phytochemical studies on the genus Aglaia have revealed the presence of a variety of compounds with interesting biological activities, including rocaglamides, aglains, bisamides, triterpenoids, lignans, and steroids [2]. In continuation of our investigation on the chemistry of the Aglaia plants [3,4], we undertook a chemical constituent study on the 95% ethanolic extract of the leaves of Aglaia perviridis Hiern, which led to the isolation of a new cinnamic acid-derived bisamide 1 and a new sesquiterpenoid diglycoside 2, together with 11 known compounds, including three 3,4-secodammarane triterpenoids: aglinin A [5], shoric acid, and eichlerianic acid [6]; two C 27 nortriterpenoids: eichlerialactone [7] and cabraleahydroxylactone [8]; two pregnane-type steroids: 2b,3b-dihydroxy-5a-pregn-17(Z)-en-16-one and 2b,3b-dihydroxy5a-pregn-17(E)-en-16-one [9]; two alkaloids: pyramidatine [10] and piperine [11]; one lignan: (þ )-eudesmin [12]; and one sterol: 7a-hydroxysitosterol [13]. Eichlerialactone was first reported from this genus, and the other compounds were obtained from this plant for the first time.…”