Black and yellow soybean: Contribution of seed quality to oxidative stress response during plant development

Kiprovski, Biljana; Miladinović, Jegor; Koren, Anamarija; Malenčić, Đorđe; Mikulič-Petkovšek, Maja

doi:10.2298/gensr1902495k

Cited by 3 publications

(3 citation statements)

References 21 publications

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“…Additionally, in this study, seed yield decreased in water stress conditions in yellow-seeded families, showing a positive correlation between oil yield and seed yield under water stress conditions. These findings were also observed in the study of Kermani et al [23] in sesame, Kiprovski et al [34] in soybean, and Mittapalli et al [35] in flaxseed. The downregulation of enzymes involved in fatty acids biosynthesis (such as acetyl-CoA carboxylase, 1,3-ketoacyl-CoA synthase) may lead to a lower oil content under water stress conditions [36].…”

Section: Effect Of Water Stress On the Quality Of Oil Mucilage Lignan...supporting

confidence: 80%

Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.)

Zare

Mirlohi

Sabzalian

et al. 2023

Plants

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Flaxseed (Linum usitatissimum L.) is a plant with a wide range of medicinal, health, nutritional, and industrial uses. This study assessed the genetic potential of yellow and brown seeds in thirty F4 families under different water conditions concerning seed yield, oil, protein, fiber, mucilage, and lignans content. Water stress negatively affected seed and oil yield, while it positively affected mucilage, protein, lignans, and fiber content. The total mean comparison showed that under normal moisture conditions, seed yield (209.87 g/m2) and most quality traits, including oil (30.97%), secoisolariciresinol diglucoside (13.89 mg/g), amino acids such as arginine (1.17%) and histidine (1.95%), and mucilage (9.57 g/100 g) were higher in yellow-seeded genotypes than the brown ones ((188.78 g/m2), (30.10%), (11.66 mg/g), (0.62%), (1.87%), and (9.35 g/100 g), respectively). Under water stress conditions, brown-seeded genotypes had a higher amount of fiber (16.74%), seed yield (140.04 g/m2), protein (239.02 mg. g−1), methionine (5.04%), and secondary metabolites such as secoisolariciresinol diglucoside (17.09 mg/g), while their amounts in families with yellow seeds were 14.79%, 117.33 g/m2, 217.12 mg. g−1, 4.34%, and 13.98 mg/g, respectively. Based on the intended food goals, different seed color genotypes may be appropriate for cultivation under different moisture environments.

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Section: Effect Of Water Stress On the Quality Of Oil Mucilage Lignan...supporting

confidence: 80%

Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.)

Zare

Mirlohi

Sabzalian

et al. 2023

Plants

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“…The contents of all of the measured phenolic compounds in A. trifida were pronounced when compared with A. artemisiifolia and Iva xanthifolia . When it comes to the antioxidant activity, the radical scavenging abilities of the hydroxyl and 1,1-diphenyl-2-picrylhydrazyl (DPPH) were notably higher in the case of A. trifida leaves, compared with the other two investigated species [ 22 ].…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops

Šućur

Konstantinović

Crnković

et al. 2021

Plants

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Phytotoxic substances released by invasive plants have been reported to have anti-pathogen, anti-herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida L. on oxidative stress parameters (the lipid peroxidation process; reduced glutathione (GSH) content; and activity of antioxidant enzymes catalase (CAT), superoxide dismutase (SOD), and peroxidase (PX)) and phenolic compounds (total phenolic and tannin content) in maize (Zea mays L.), soybean (Glycine max L.), and sunflower (Helianthus annuus L.) crops to explore the effect of released allelochemicals through A. trifida root on crops. An analysis by HPLC confirmed the presence of protocatechuic acid, p-hydroxybenzoic acid, vanillic acid, and syringic acid as major components in the A. trifida. Based on the obtained results for oxidative stress parameters, it can be concluded that the sunflower was the most sensitive species to A. trifida allelochemicals among the tested crops. The other two crops tested showed a different sensitivity to A. trifida. The soybean did not show sensitivity, while the maize showed sensitivity only 10 days after the sowing.

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“…The grain contains approximately 40% protein and 20% oil, and more than 60% of its nutrients are useful for various purposes [6]. Among numerous qualitative characteristics of soybean seed, seed coat (or test) color may be one of the most important factors to consider with regard to soybean seed quality [7]. Soybean cultivars may have yellow, black, green, brown, or mottled seed coats.…”

Section: Introductionmentioning

confidence: 99%

The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

et al. 2021

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Soybean production in the system of organic agriculture is not very demanding, and this has been well documented both through experimental results and commercial production. However, one of the biggest problems in organic production is the lack of adequate pre-sowing treatments. Therefore, the aim of this study was to examine the effect of the electrostatic field. This is a physical treatment that was first used for seed treatment in the 18th century but has mostly been neglected since then. Seeds of five soybean genotypes with differently colored seed coats (yellow, green, dark green, brown, and black) were included in this study. The seeds were exposed to different values of direct current (DC) with the following voltages: 0 V (control), 3 V, 6 V, and 9 V, to which the seeds were exposed for 0 min (control), 1 min, and 3 min. After exposing the seeds to the electric field, the physiological properties of seeds and seedlings at the first stage of growth were evaluated. The results show that the effect of the electrostatic field on seed quality depends on the genotype, voltage, and exposure time. The application of DC can be a suitable method for improving seed germination and the initial growth of soybean seedlings. In addition, the results indicate that it is necessary to adjust the DC treatment (voltage and duration of exposure of seeds) to particular genotypes since inadequate treatments may reduce the quality of seeds.

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Black and yellow soybean: Contribution of seed quality to oxidative stress response during plant development

Cited by 3 publications

References 21 publications

Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.)

Water Stress and Seed Color Interacting to Impact Seed and Oil Yield, Protein, Mucilage, and Secoisolariciresinol Diglucoside Content in Cultivated Flax (Linum usitatissimum L.)

Chemical Composition of Ambrosia trifida L. and Its Allelopathic Influence on Crops

The Use of Electrostatic Field to Improve Soybean Seed Germination in Organic Production

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