2010
DOI: 10.1051/fruits/2010034
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Black Leaf Streak Disease is challenging the banana industry

Abstract: -Introduction. Black Leaf Streak Disease (BLSD) is regarded as the most economically important threat that the banana industry has to face. Effectively, this foliar disease affects leaf photosynthesis but, above all, reduces the greenlife of fruits, that cannot be exported in cases of severe infestation. Main characteristics of Black Leaf Streak Disease. More than 20 Mycosphaerella species have been described on bananas. Leaf spot diseases of bananas are caused by some species of this complex, of which M. fiji… Show more

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Cited by 90 publications
(50 citation statements)
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“…Nonetheless, drought is one of the biggest constraints to banana production in East Africa (Taulya et al, 2006;van Asten et al, 2011). Banana production also moves into drier climates as there the fungal disease Black Sigatoka, economically the most threatening disease for banana production, is less or not prevalent (de Bellaire et al, 2010;Robinson and Saúco, 2010). The most important cultivated Musa cultivars are mainly http://dx.doi.org/10.1016/j.scienta.2015.01.035 0304-4238/© 2015 Elsevier B.V. All rights reserved.…”
Section: Introductionmentioning
confidence: 96%
“…Nonetheless, drought is one of the biggest constraints to banana production in East Africa (Taulya et al, 2006;van Asten et al, 2011). Banana production also moves into drier climates as there the fungal disease Black Sigatoka, economically the most threatening disease for banana production, is less or not prevalent (de Bellaire et al, 2010;Robinson and Saúco, 2010). The most important cultivated Musa cultivars are mainly http://dx.doi.org/10.1016/j.scienta.2015.01.035 0304-4238/© 2015 Elsevier B.V. All rights reserved.…”
Section: Introductionmentioning
confidence: 96%
“…Black Sigatoka) caused by Mycosphaerella fijiensis (91). Control requires frequent sprays of curative and protective fungicides, up to 70 times a year in some places (31). In some regions, as much as 25% of the cost of production consists of the control of this disease alone (100,115).…”
Section: Perennial Fruit Crops In the Tropicsmentioning
confidence: 99%
“…The use of chemicals effective against P. fijiensis is known to encourage the pathogen to develop resistance against these fungicides (Rodriguez et al, 2016). Another concern associated with chemical applications is the environmental risk posed to those working and living near banana plantations (de Bellaire et al, 2010;Churchill, 2011). Other non-chemical disease management approaches, such as the use of biological control agents, organic farming, cultural practices and phytosanitary legislation, have not been widely adopted as they are often laborious and require specialized equipment that might be prohibitive in developing countries (Mar ın et al, 2003;Jimenez et al, 2007;Churchill, 2011).…”
Section: Management Of Pseudocercospora Banana Pathogensmentioning
confidence: 99%