2023
DOI: 10.3390/app131910704
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Body Weight Loss Efficiency in Overweight and Obese Adults in the Ketogenic Reduction Diet Program—Case Study

Gordana Markovikj,
Vesna Knights,
Jasenka Gajdoš Kljusurić

Abstract: Obesity stands out as an ongoing pandemic today, and it is crucial to recognize the basic factors that influence it in the observed group and to intervene through lifestyle changes. Therefore, in this work, the k ketogenic diet (E = 6280 ± 210 kJ) was used in a weight loss program for two regionally different groups (including 200 participants) from southeastern European countries (Republic of North Macedonia (n = 100) and Kosovo (n = 100)). The applied data analysis revealed similarities and differences in (i… Show more

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“…At the same time, the consumption of fruits, vegetables, and complex carbohydrates from essential food production in these developing countries is decreasing at an alarming rate [ 41 , 42 ]. This food transition also entails an epidemiological transition, with the rising incidence of different diseases related to these habits: cardiovascular diseases, various types of cancer, hypertension, type 2 diabetes, polycystic ovary syndrome (PCOS), stroke, and many others associated with overweight and obesity [ 43 , 44 , 45 , 46 ]. In general, the population has been told that the sufficient and varied consumption of unprocessed foods and lifestyle changes can support the prevention of these diseases.…”
Section: Food Security and Intercropping Systemsmentioning
confidence: 99%
“…At the same time, the consumption of fruits, vegetables, and complex carbohydrates from essential food production in these developing countries is decreasing at an alarming rate [ 41 , 42 ]. This food transition also entails an epidemiological transition, with the rising incidence of different diseases related to these habits: cardiovascular diseases, various types of cancer, hypertension, type 2 diabetes, polycystic ovary syndrome (PCOS), stroke, and many others associated with overweight and obesity [ 43 , 44 , 45 , 46 ]. In general, the population has been told that the sufficient and varied consumption of unprocessed foods and lifestyle changes can support the prevention of these diseases.…”
Section: Food Security and Intercropping Systemsmentioning
confidence: 99%