2007
DOI: 10.1016/j.ijmultiphaseflow.2007.06.009
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Boiling heat transfer characteristics of nanofluids in a flat heat pipe evaporator with micro-grooved heating surface

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Cited by 193 publications
(85 citation statements)
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“…14) When jet impingement of a coolant takes place on a heated plate, the following cooling zones can be distinguished as a function of increasing distance from the central spot of impingement 15,16) : i) single phased forced convection, ii) nucleate transition boiling, iii) forced convection film boiling, iv) agglomerated pools and v) radiation and conduction. Zone i) been described by researchers as the area defined by a circle of 1.6-2.6 times the diameter of the jet (which is approx.…”
Section: Resultsmentioning
confidence: 99%
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“…14) When jet impingement of a coolant takes place on a heated plate, the following cooling zones can be distinguished as a function of increasing distance from the central spot of impingement 15,16) : i) single phased forced convection, ii) nucleate transition boiling, iii) forced convection film boiling, iv) agglomerated pools and v) radiation and conduction. Zone i) been described by researchers as the area defined by a circle of 1.6-2.6 times the diameter of the jet (which is approx.…”
Section: Resultsmentioning
confidence: 99%
“…17) Again, The boiling heat transfer coefficient and the critical heat flux(CHF) of stable nano-fluids has been shown to increase with the increase in the value of nanoparticles, up to a concentration of 1-1.25 wt%. 14,18) …”
Section: Resultsmentioning
confidence: 99%
“…The working fluid properties, such as the thermal conductivity and surface tension; the heat transfer surface properties, such as the material, wettability, orientation, and surface roughness and finally the system properties, such as system pressure and the fluid surface interaction have significant influence on two phase heat transfer mechanism [29]. Many experimental studies are performed to identify NF effect on two phase heat transfer and they indicate that NFs can enhance or deteriorate heat transfer performance [30][31][32][33]. But, it is observed in nearly every study that a complex nano/micro porous layer of the nanoparticles forms on the surface of heated surface [32][33][34][35][36][37].…”
Section: Resultsmentioning
confidence: 99%
“…The presence of this porous layer and its characteristics has an important impact on evaporation/boiling heat transfer through changes in heated surface properties. It is reported that the presence of this layer alters the surface wettability and roughness and number of nucleation site present on the surface [29][30][31][32][33][34][35][36][37]. The reduction in evaporator wall temperature for decreasing heat flux at heat pipe with 5 wt.% of NF compared with other cases may be attributed to the effect of NFs on vapor bubble formation by bombarding the vapor bubbles by nanoparticles during their formation [38], the increase of active nucleation site density and bubble departure frequency [28,[39][40][41].…”
Section: Resultsmentioning
confidence: 99%
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