Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres
Esther Rincón,
Jorge De Haro-Niza,
Ramón Morcillo-Martín
et al.
Abstract:(L)CNF from horticultural residues or vine shoots improve the structural integrity of CMC films for food packaging. Gallic acid incorporation allows obtaining active films with enhanced UV-light barrier, high antioxidant and antimicrobial capacities.
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