2023
DOI: 10.1039/d3ra04003h
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Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres

Esther Rincón,
Jorge De Haro-Niza,
Ramón Morcillo-Martín
et al.

Abstract: (L)CNF from horticultural residues or vine shoots improve the structural integrity of CMC films for food packaging. Gallic acid incorporation allows obtaining active films with enhanced UV-light barrier, high antioxidant and antimicrobial capacities.

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