2023
DOI: 10.1101/2023.05.22.541812
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Boosting pro-vitamin A content and bioaccessibility in leaves by combining engineered biosynthesis and storage pathways with high-light treatments

Luca Morelli,
Pablo Perez-Colao,
Diego Reig-Lopez
et al.

Abstract: The relevance of plants as food is expected to grow for a more sustainable diet. In this new context, improving the nutritional quality of plant-derived foods is a must. Biofortification of green leafy vegetables with pro-vitamin A carotenoids such as β-carotene has remained challenging to date. Here we combined two strategies to achieve this goal. One of them (that we call strategy C) involves producing β-carotene in extraplastidial locations of leaf cells to avoid the negative impacts on photosynthesis deriv… Show more

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