“…Farmers and researchers often claim the successful use of plant materials in insect pest control, including ash (Ofuya, 1986;Ajayi et al, 1987), vegetable oils (Schoovoven, 1978), plant extracts (Talukdar and Howse, 1993;Adedire and Lajide, 1999), and botanical powders (Abdullahi and Efficacy of Acorus calamus L. leaves and rhizome on mortality and reproduction of Callosobruchus chinensis L. (Coleoptera: Bruchidae) Muhammad, 2004;Shukla et al, 2007). It has been reported that certain plant preparations and traditional methods are much safer than chemical insecticides (Verma and Dubey, 1999;Weaver and Subramanyam, 2000); therefore, these materials should be explored to protect stored products against pest infestation.…”