Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment

Abstract

A; et al., (2010). Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment. Nature, (468) Bottom-up effects of plant diversity on multitrophic interactions in a biodiversity experiment Abstract Biodiversity is rapidly declining1, and this may negatively affect ecosystem processes, including economically important ecosystem services. Previous studies have shown that biodiversity has positive effects on organisms and processes4 across trophic levels. However, only a few studies have so far incorporated an explicit food-web perspective. In an eight-year biodiversity experiment, we studied an unprecedented range of above-and below-ground organisms and multitrophic interactions. A multitrophic data set originating from a single long-term experiment allows mechanistic insights that would not be gained from meta-analysis of different experiments. Here we show that plant diversity effects dampen with increasing trophic level and degree of omnivory. This was true both for abundance and species richness of organisms. Furthermore, we present comprehensive above-ground/below-ground biodiversity food webs. Both above ground and below ground, herbivores responded more strongly to changes in plant diversity than did carnivores or omnivores. Density and richness of carnivorous taxa was independent of vegetation structure. Below-ground responses to plant diversity were consistently weaker than above-ground responses. Responses to increasing plant diversity were generally positive, but were negative for biological invasion, pathogen infestation and hyperparasitism. Our results suggest that plant diversity has strong bottom-up effects on multitrophic interaction networks, with particularly strong effects on lower trophic levels. Effects on higher trophic levels are indirectly mediated through bottom-up trophic cascades. However, only few studies so far incorporated an explicit food-web perspective 6 . In an 8-50 year biodiversity experiment, we studied an unprecedented range of above-and 51 belowground organisms and biotic interactions. A multitrophic dataset originating from 52 a single long-term experiment allows mechanistic insights that otherwise would not be 53 possible using meta-analysis of different experiments. We show that plant diversity 54 effects dampen with increasing trophic level and degree of omnivory. This finding was 55 consistent both for abundance and species richness of organisms. Further, we present 56 comprehensive above-belowground biodiversity food webs. Both above-and 57 belowground, herbivores responded more strongly to changes in plant diversity than did 58 carnivores or omnivores. Density and richness of carnivorous taxa was independent of 59 vegetation structure. Belowground responses to plant diversity were consistently weaker 60 than aboveground responses. Responses to increasing plant diversity were generally 61 positive, but negative for biological invasion, pathogen infestation and hyperparasitism. 62Our results suggest that plant diversity exhibits stron...

Epigenetic diversity increases the productivity and stability of plant populations

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Woody plant phylogenetic diversity mediates bottom–up control of arthropod biomass in species-rich forests

“…The impact of plant diversity may thus be expected 456 to become weaker higher up in food webs (Scherber et al 2010). However, several recent 457 studies have shown that predator abundance can strongly increase with plant diversity and 458 particularly also with plant phylogenetic diversity (e. (Root 1973;Haddad et al 2009).…”

Plant density can increase invertebrate postdispersal seed predation in an experimental grassland community

“…However, the strength of bottom‐up effects depends on the trophic level of the consumers, with only weak direct effects on omnivores (Scherber et al. 2010). Moreover, the relation of consumer diversity and resource exploitation applies to specialized consumers (Finke and Snyder 2008) and high consumer densities (Griffin et al.…”