Bovine colostrum as a promising nutraceutical: a systematic review

Ramani, Akshay; Taherabbas, Sathiya; Manik, Subhadip

doi:10.1039/d3fb00256j

Sustainable Food Technol.

2024

DOI: 10.1039/d3fb00256j

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Bovine colostrum as a promising nutraceutical: a systematic review

Akshay Ramani,

Sathiya Taherabbas,

Subhadip Manik

Abstract: Sustainable living and nutritional food are paramount in the current era of expanding population. This systematic review explores bovine colostrum-first milk produced by mammals’ post-parturition that shows a unique composition and multifaceted health benefits than mature milk.

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Effects of Chicken Egg Powder, Bovine Colostrum, and Combination Therapy for the Treatment of Gastrointestinal Disorders

Playford

2024

Nutrients

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Natural-based products are of interest to the pharmaceutical industry as potential sources of novel medicinal compounds. They are also used by consumers/patients as standalone therapies or as an adjunct to Western medicines. Two natural-based products of interest are chicken egg and bovine colostrum (the milk produced in the first few days following calving). Both products are rich in immunoglobulins, antimicrobial peptides, growth factors, and macro- and micro-nutrients. In vitro, in vivo, and a limited number of clinical studies suggest therapeutic benefits of both components given alone and together. Combination therapy is of particular interest, as preclinical studies suggest synergistic effects on growth, repair, and gut protection, including microbiome-induced damage. This article describes the main constituents of egg and bovine colostrum, studies of their use alone and together for a wide range of conditions, highlights areas requiring further research, and describes novel indications such as GLP-1-associated gut symptoms. While well placed in the food supplement arena, additional high-quality clinical trials are required to establish their benefits in clinical practice.

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Effects of Chicken Egg Powder, Bovine Colostrum, and Combination Therapy for the Treatment of Gastrointestinal Disorders

Playford

2024

Nutrients

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show abstract

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Bovine colostrum as a promising nutraceutical: a systematic review

Abstract: Sustainable living and nutritional food are paramount in the current era of expanding population. This systematic review explores bovine colostrum-first milk produced by mammals’ post-parturition that shows a unique composition and multifaceted health benefits than mature milk.

Cited by 1 publication

References 176 publications

Effects of Chicken Egg Powder, Bovine Colostrum, and Combination Therapy for the Treatment of Gastrointestinal Disorders

Effects of Chicken Egg Powder, Bovine Colostrum, and Combination Therapy for the Treatment of Gastrointestinal Disorders

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