1996
DOI: 10.1038/382587a0
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Bracken ptaquiloside in milk

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Cited by 90 publications
(53 citation statements)
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“…Exposure to ptaquiloside indirectly through milk from bracken-grazing cows has a big impact on human health, since it has been correlated with human oesophageal and gastric cancer [3,122,139]. In different parts of the world the human consumption of bracken has been linked to GI cancer [2,3,82]. HPV-16 DNA has been found in high percentage in oesophageal cancer particularly in developing countries where the consumption of bracken or milk from bracken fed cows is high [79,84].…”
Section: Bracken Fern As a Cofactor For Carcinogenesismentioning
confidence: 99%
“…Exposure to ptaquiloside indirectly through milk from bracken-grazing cows has a big impact on human health, since it has been correlated with human oesophageal and gastric cancer [3,122,139]. In different parts of the world the human consumption of bracken has been linked to GI cancer [2,3,82]. HPV-16 DNA has been found in high percentage in oesophageal cancer particularly in developing countries where the consumption of bracken or milk from bracken fed cows is high [79,84].…”
Section: Bracken Fern As a Cofactor For Carcinogenesismentioning
confidence: 99%
“…Já foi demonstrado que o leite proveniente de vacas que se alimentam regularmente de brotos de samambaia, contém ptaquilosídeo e causa câncer em roedores (EVANS et al, 1972). A concentração do ptaquilosídeo no leite corresponde a 8,5% da quantidade ingerida pelo animal (ALONSO-AMELOT et al,1996). A associação entre a ingestão de leite de animais alimentados com broto de samambaia e o desenvolvimento de neoplasias foi comprovada experimentalmente em roedores (VILLALOBOS-SALAZAR et al, 1990).…”
Section: Intoxicação Humanaunclassified
“…Some examples include indolizidine [14], piperidine [17], pyrrolizidine [7,19,30], and quinolizidine alkaloids [23], glucosinolates [10,11,28,38], sesquiterpene lactones [13], and ptaquilosides [1,9]. Although excretion of plant toxins through the mammary gland reduces the toxicity to lactating animals, it is an important source of such toxins to the consumer.…”
Section: Introductionmentioning
confidence: 99%