“…Corresponding values for LOAEL and NOAEL were calculated to be 0.171 and 0.029 m g MeHg/g (bm)/day. The LOAEL and NOAEL values, expressed as concentrations of MeHg in egg, were, respectively, 0.79 and 5.64 m g MeHg/g (wwt) (Heinz and Locke 1976 ) . Based on multigenerational effects on reproduction, when converted from the dietary values by the use of rates of consumption of food of 0.156 kg food (wwt)/kg (bm)/day (US EPA 1995b ) , the dietary LOAEL value was 0.078 m g MeHg/g (bm)/day.…”