“…The presented research studies were conducted at the morphological, anatomical, physiological, and molecular levels. The authors described the impact of stress caused by salinity [1][2][3][4][5][6][7], high temperature [8,9], drought [9], spring frosts [10], copper [11], asbestos [12], and biotic stress [13]. Different plant species were studied, i.e., sunflower, zinnia, orchid, buttercup, tomato, snap bean, lettuce, jojoba, grapevine, strawberry, and apple.…”