2016
DOI: 10.4236/ajps.2016.714172
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Breeding for Drought Tolerance in Maize (<i>Zea mays</i> L.)

Abstract: Drought, like many other environmental stresses, has adverse effects on crop yield including maize (Zea mays L.). Low water availability is one of the major causes for maize yield reductions affecting the majority of the farmed regions around the world. Therefore, the development of drought-tolerant lines becomes increasingly more important. In maize, a major effect of water stress is a delay in silking, resulting in an increase in the anthesis-silking interval, which is an important cause of yield failures. D… Show more

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Cited by 51 publications
(26 citation statements)
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“…The wild relatives of crop plants were evolved in wild environments independent of the pressure by human selection [24]. Therefore, they are the storehouse of valuable genes for traits like drought resistance, and employing the useful genes from wild relatives of the crop has resulted in the development of drought-tolerant genotypes in several crops like maize and eggplant [25][26][27][28]. Similarly, the wild relatives of sunflower were used in the past [29][30][31].…”
Section: Discussionmentioning
confidence: 99%
“…The wild relatives of crop plants were evolved in wild environments independent of the pressure by human selection [24]. Therefore, they are the storehouse of valuable genes for traits like drought resistance, and employing the useful genes from wild relatives of the crop has resulted in the development of drought-tolerant genotypes in several crops like maize and eggplant [25][26][27][28]. Similarly, the wild relatives of sunflower were used in the past [29][30][31].…”
Section: Discussionmentioning
confidence: 99%
“…Several studies deal with correlations and GE interaction between maize traits evaluated with and without drought stress [11,[31][32][33][34], however, no scientific papers were found reporting similar results for popcorn. In general, the values of CV g were higher than the estimates of CV e in both water conditions (Table 1).…”
Section: Discussionmentioning
confidence: 99%
“…Maize (Zea mays L.) is the third most important cereal in the world after wheat (Triticum aestivum L.) and rice (Orzya sativa L., Golam et al, 2011). The continued rise in world human population and consequent food demands against the backdrop of worsening global climate change has prompted greater need for the crop (Xu et al, 2014;Maazou et al, 2016). However, as a result of the continuing climate change phenomenon, drought stress will remain the primary environmental limitation to maize productivity (Rao et al, 2016).…”
Section: Introductionmentioning
confidence: 99%