DOI: 10.18174/649771
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Bridging the gap between in vitro and in vivo: an MRI toolkit for milk protein digestion studies

Morwarid Mayar

Abstract: Cow's milk is an important source of high-quality proteins in the human diet. The major proteins in milk are caseins and whey proteins (WPs), constituting approximately 80% and 20%, respectively. Both caseins and WPs are considered complete proteins, meaning that they contain high levels of all essential AAs required by the human body. Additionally, these proteins have excellent digestibility, as evaluated by the digestible indispensable amino acid score (DIAAS), leading to their high bioavailability (Dupont &… Show more

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