“…4.7), using fish and mammal muscle (diet)-collagen data amalgamated from different studies (DeNiro andEpstein, 1978, 1981;Sealy et al, 1987;Tieszen and Fagre, 1993;Tuross, 2009, 2010;Wright, 1994), revealed different fractionation factors, in particular depleted (negative) values for nitrogen (average Dd 13 C diet-col ¼ 3.5 for fish, 2.0 for mammals and average Dd 15 N diet-col ¼ À1.5 for fish, À0.1 for mammals). Other diet-specific studies (Howland et al, 2003;Warinner and Tuross, 2010) have also indicated variable Dd 13 C dietcol , Dd 15 N diet-col values, leading to the conclusion that a "non-static" diet-col isotope offset employment is perhaps the best strategy when attempting to reconstruct paleodiets of cultures consuming varied foods.…”