Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market

Jesus, O. N. de; Lima, Lucas Kennedy Silva; Santos, Idália Souza dos; Santos, Mateus Araújo dos; Rosa, Raul Castro Carriello

doi:10.1016/j.scienta.2023.112016

Cited by 7 publications

(3 citation statements)

References 31 publications

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“…Passion fruit (Passiflora cerulean L.) is a perennial, evergreen, climbing woody vine that originates from South America but is now widely cultivated in tropical and subtropical regions worldwide [1]. Brazil is the world's largest producer of passion fruit, with an annual production of 683,000 tons in 2021, covering an area of about 45,000 hectares and generating an income of about USD 286 million for farmers [2]. In China, passion fruit is mainly grown in the provinces of Fujian, Hainan, Guangdong, and Guangxi [3].…”

Section: Introductionmentioning

confidence: 99%

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Wang,

Chen,

Lin

et al. 2023

JoF

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Postharvest diseases seriously restrict developments in the passion fruit industry. In this study, we aimed to identify the postharvest pathogen affecting passion fruit, investigate its pathogenicity, and explore relevant control methods. The pathogen was isolated from rotting passion fruit and identified using morphological characteristics, ITS sequences, and phylogenetic tree analyses. Additionally, preliminary studies were conducted to assess the biological characteristics of the pathogen and evaluate the efficacy of various treatments for disease control. The fungus on the passion fruit called B4 was identified as Diaporthe passiflorae. Optimal conditions for mycelial growth were observed at 25–30 °C and pH 5–6, with starch as the carbon source and peptone as the nitrogen source. Infection by D. passiflorae accelerated fruit decay, reduced the h° value of the peel, and increased the peel cell membrane permeability when compared to the control. Notably, treatments with appropriate concentrations of ɛ-poly-l-lysine, salicylic acid, and melatonin showed inhibitory effects on the pathogen’s growth in vitro and may thus be potential postharvest treatments for controlling brown rot caused by D. passiflorae in passion fruit. The results provide a scientific basis for the development of strategies to control postharvest decay and extend the storage period of passion fruit.

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Section: Introductionmentioning

confidence: 99%

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Wang,

Chen,

Lin

et al. 2023

JoF

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“…The main market is the Netherlands, which represents 83.67 % of the exported value. In Colombia, it is grown mainly in the departments of Cundinamarca, Boyacá, and Antioquia, with a production of 24.407 tons (Rincón and Ospino, 2021), which is mainly intended to supply the fresh fruit market where fruits with lower acidity and greater sweetness are preferred (de Jesus et al, 2023).…”

Section: Introductionmentioning

confidence: 99%

Potencial biotecnológico de hongos endófitos de gulupa (<i>Passiflora edulis</i> f. <i>edulis</i>; Passifloraceae)

HURTADO-CLOPATOSKY,

MELGAREJO,

CRUZ CASTIBLANCO

et al. 2023

Acta biol. Colomb.

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La evidencia muestra que todas las plantas conviven con endófitos, lo cual indica que desempeñan un papel fundamental aún por dilucidar. El objetivo de este trabajo fue evaluar el potencial biotecnológico de endófitos provenientes de Passiflora edulis f. edulis, en dos aspectos: como acción promotora de crecimiento vegetal y como controladores del patógeno Fusarium oxysporum. Se empleó una fase in vitro en la que se estudió la actividad antifúngica en cultivo dual, encontrándose que los hongos UNE075 y UNE004 lograron inhibir el crecimiento radial del patógeno hasta en un 67,63 % y 63,89 %, respectivamente. Adicionalmente, por acción de compuestos orgánicos volátiles sobre F. oxysporum, se observaron que los mayores porcentajes de inhibición fueron dados por los hongos UNE075 (33,78 %) y UNE098 (32,32 %). Asimismo, se cuantificó la producción de Acido indolacético (AIA) como compuesto promotor del crecimiento, destacándose UNE017 (11,99 µg/mL) y UNE022 (7,59 µg/mL). Por otra parte, se determinó la capacidad de los hongos para solubilizar el fósforo. UNE098 fue la cepa que generó mayor solubilización mediante la reducción del pH en el medio de cultivo. En la fase in vivo en invernadero se evaluó el efecto de la inoculación con endófitos sobre el crecimiento de plantas de gulupa, se determinó la acumulación de biomasa, sobresaliendo UNE067 por su efecto sobre el peso fresco, el peso seco total y el área foliar. En general, se observó que los endófitos evaluados tienen potencial biotecnológico para uso en programas de manejo del cultivo orgánico y para control biológico.

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“…1 There are hundreds of species of this genus; however, only a few are economically important due to their fruit quality and medicinal properties, 2 such as the species Passiflora edulis Sims (passion fruit), Passiflora alata (passion fruit sweet) and Passiflora ligularis (granadilla). 1,3 The Passiflora edulis Sims species stands out for being widely used in the food industry for the production of juices and pulps, mainly for its organoleptic properties, intense flavor and acidity, 4,5 in addition to being used as sedatives, tranquilizers and for anti-inflammatory treatments. 3 Brazil is the largest producer and consumer of yellow passion fruit (Passiflora edulis), producing 593 429 tons in a planted area of 41 584 ha in 2019.…”

Section: Introductionmentioning

confidence: 99%

Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes

Suzuki,

Sérgi Gomes,

Sgorlon

et al. 2023

J of Chemical Tech & Biotech

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BACKGROUNDPassion fruit seeds are a residue of the pulp and juice production industry and have the potential to be used for the extraction of vegetable oil contained in them, which is rich in bioactive compounds. This work evaluated the extraction of oil using organic solvents (mixtures of hexane–ethanol–water and hexane–methanol–water) and the use of ethanol as an alternative to methanol, which is used in traditional methodologies. Several solvent mixtures were investigated to determine the condition that provides the highest oil yield. Subsequently, liposomes were produced using the ethanol injection method and the influence of oil addition on the physical–chemical characteristics of the nanoparticulated system was evaluated.RESULTS AND CONCLUSIONThe results showed that the highest oil yield was obtained using the mixture of hexane, ethanol and water, indicating the possibility of replacing methanol with a less toxic solvent. In addition, good results were obtained for the incorporation of lipids with passion fruit oil into liposomes, with the best conditions obtained being for lipid concentrations of 4.64 and 6.96 mmol L−1 with 10% and 17% of oil content, respectively. © 2023 Society of Chemical Industry (SCI).

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Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market

Cited by 7 publications

References 31 publications

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Insights into the Isolation, Identification, and Biological Characterization Analysis of and Novel Control Strategies for Diaporthe passiflorae in Postharvest Passion Fruit

Potencial biotecnológico de hongos endófitos de gulupa (<i>Passiflora edulis</i> f. <i>edulis</i>; Passifloraceae)

Reusing a residue from the juice industry: extraction of oil from passion fruit seeds and its incorporation into liposomes

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