2020
DOI: 10.3390/agronomy10121917
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Broadening the Variability for Peanut Breeding with a Wild Species-Derived Induced Allotetraploid

Abstract: The use of wild species in peanut breeding provides remarkable opportunities for introducing new traits to the peanut crop and it has increased in recent years. Here, we report the morphological and agronomic, including disease resistance, variation observed in 87 Recombinant Inbred Lines (RILs) that were derived from the wild ancestors of peanut and the cultivar Runner IAC-886. These lines exhibited a wide range of variation for these traits, with transgressive segregation and novel phenotypes being observed … Show more

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Cited by 10 publications
(10 citation statements)
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“…For peanut breeding, diploid wild relatives comprise a diverse genetic pool that is being used to broaden peanut’s genetic base ( Stalker, 2017 ). Transferring wild beneficial alleles requires an additional step of developing peanut compatible wild-derived synthetic allotetraploids ( Suassuna et al, 2020 ). To incorporate root-knot nematode resistance from A. cardenasii , synthetic allotetraploids were successfully developed and used ( Simpson et al, 1993 ; Simpson and Starr, 2001 ).…”
Section: Discussionmentioning
confidence: 99%
“…For peanut breeding, diploid wild relatives comprise a diverse genetic pool that is being used to broaden peanut’s genetic base ( Stalker, 2017 ). Transferring wild beneficial alleles requires an additional step of developing peanut compatible wild-derived synthetic allotetraploids ( Suassuna et al, 2020 ). To incorporate root-knot nematode resistance from A. cardenasii , synthetic allotetraploids were successfully developed and used ( Simpson et al, 1993 ; Simpson and Starr, 2001 ).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, newer cultivars (e.g., IAC Runner, IAC 505 and IAC OL3) have the peak of growth rate and nutrient accumulation earlier, between 70 and 84 DAE. This information is relevant, because quantify of nutrient uptake and of accumulation during the phases of plant development allows for identifying the times at which elements are required most and their distribution in the different structures of the plant, favoring adequate fertilization management [11,14].…”
Section: Discussionmentioning
confidence: 99%
“…Information about nutrient uptake rates during the biological cycle of peanuts in Brazil was established through a series of research studies, mostly performed more than two decades ago [9] with old cultivars, which are no longer in the market and had low productive potential compared with new genetic materials. Among the four types of peanuts (Virginia, runner, Spanish, and Valencia), the runner cultivars are the main ones cultivated in the United States and Brazil, which are among the main producers in the world [14,15]. Recently, high oleic type cultivars have expanded their production area [16].…”
Section: Introductionmentioning
confidence: 99%
“…Atualmente, a região Sudeste é responsável por cerca de 90% da produção, parte desta produção é exportada. Nos demais estados, a produção abastece o mercado regional de amendoim em casca ou as indústrias de alimentos locais (SUASSUNA et al, 2020).…”
Section: Introductionunclassified