2022
DOI: 10.1016/j.colsurfb.2022.112726
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BSA fragmentation specifically induced by added electrolytes: An electrospray ionization mass spectrometry investigation

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Cited by 6 publications
(3 citation statements)
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“…The suppression of organic fragment ions at high salinities might be because the ionization of fragments is suppressed; alternatively, charged fragments may be neutralized by the salts, or the fragmentation process of the organics may be suppressed. NaCl has been shown to have a stabilizing effect against fragmentation in ESI mass spectrometry . Besides, we detected more fragments in cation than anion mode (Tables S1 and S2).…”
Section: Discussionmentioning
confidence: 76%
See 1 more Smart Citation
“…The suppression of organic fragment ions at high salinities might be because the ionization of fragments is suppressed; alternatively, charged fragments may be neutralized by the salts, or the fragmentation process of the organics may be suppressed. NaCl has been shown to have a stabilizing effect against fragmentation in ESI mass spectrometry . Besides, we detected more fragments in cation than anion mode (Tables S1 and S2).…”
Section: Discussionmentioning
confidence: 76%
“…NaCl has been shown to have a stabilizing effect against fragmentation in ESI mass spectrometry. 103 Besides, we detected more fragments in cation than anion mode (Tables S1 and S2). This is consistent with the generally higher sensitivity to organic cations than organic anions that we observed, which then also applies to fragments.…”
Section: Discussionmentioning
confidence: 94%
“…Ion specificity was discovered by Hofmeister in 1888 while studying salt-induced egg white protein precipitation/solubilization [1]. Since then, specific ion (Hofmeister) phenomena have been found in a myriad of bio-systems [2] including enzymes [3][4][5][6], proteins [7][8][9], lipids [10], and nucleotides [11][12][13][14]. To date, specific ion effects on biological systems are not fully understood [2,[15][16][17].…”
Section: Introductionmentioning
confidence: 99%