2014
DOI: 10.1016/j.snb.2014.03.075
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BSA-modified gold nanoclusters for sensing of folic acid

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Cited by 100 publications
(44 citation statements)
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“…Specically, although BSA stabilized AuNCs (AuNCs@BSA) with red emission have been also used as a probe to determine FA and some conditions of experiments reported are even similar to us, such dual-emission phenomenon has not been noticed and mentioned in these reports. 22,23 As for FTIR spectrum (Fig. 1d), ve characteristic peaks of AuNCs@MUA were observed at 3400 cm À1 (O-H), 2920…”
Section: Synthesis and Characterization Of Auncs@muamentioning
confidence: 83%
See 1 more Smart Citation
“…Specically, although BSA stabilized AuNCs (AuNCs@BSA) with red emission have been also used as a probe to determine FA and some conditions of experiments reported are even similar to us, such dual-emission phenomenon has not been noticed and mentioned in these reports. 22,23 As for FTIR spectrum (Fig. 1d), ve characteristic peaks of AuNCs@MUA were observed at 3400 cm À1 (O-H), 2920…”
Section: Synthesis and Characterization Of Auncs@muamentioning
confidence: 83%
“…22,23 Besides, Kamla Rawat et al found that ZnSe and ZnSe@ZnS QDs could determine FA via uorescence enhancement. 24 Nonetheless, these reported probes are totally based on one-single uorescence response, which are easily interfered by many factors, such as instrumental parameters, microenvironment impact, concentration of sensors and photobleaching, etc.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, other important small biomolecules, such as ATP [79,92], bilirubin [93], cholesterol [94], FA [95], heparin [96], histidine [97], methotrexate [98], urea [99], and uric acid [100], can also be detected by using fluorescent AuNCs.…”
Section: Detection Of Small Biomoleculesmentioning
confidence: 99%
“…Colorimetric methods such as chemiluminescence, fluorescence analysis, and spectrophotometry have been applied for FA analysis (Emara, Masujima, Zarad, Kamal, & ElBagary, 2012;Lima, Vieira, Fernandes, Tanakaa, & Reis, 2016;Nagaraja, Vasantha, & Yathirajan, 2002), but these methods are not suitable for complex food matrices. To improve detection sensitivity, biosensors have been developed based on electrochemistry (Raoof, Teymoori, Khalilzadeh, & Ojani, 2015) and spectroscopy (Hemmateenejad, Shakerizadeh-shirazi, & Samari, 2014;Yang, Tan, Shih, & Cheng, 2014;Zhang, Wang, Qu, Luo, & Li, 2014). However, the use of these biosensors has been limited due to complex sample preparation steps and expensive equipment.…”
Section: Introductionmentioning
confidence: 99%