2020
DOI: 10.1016/j.esp.2020.03.003
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Building a second-language writing aid for specific purposes: Promotional cheese descriptions

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Cited by 6 publications
(6 citation statements)
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“…The long-term aim of setting up a pragmatic annotation scheme is to offer essential support to authors/communicators in the food and drinks industry. Previous attempts in this and other environments (Labrador and Ramón, 2020;Rabadán et al, in press) showed the need for better, more informative corpora. Annotation has been a staple feature of written corpora for decades now but is still mainly confined to part-of-speech tagging.…”
Section: Conclusion and Further Workmentioning
confidence: 98%
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“…The long-term aim of setting up a pragmatic annotation scheme is to offer essential support to authors/communicators in the food and drinks industry. Previous attempts in this and other environments (Labrador and Ramón, 2020;Rabadán et al, in press) showed the need for better, more informative corpora. Annotation has been a staple feature of written corpora for decades now but is still mainly confined to part-of-speech tagging.…”
Section: Conclusion and Further Workmentioning
confidence: 98%
“…It comprises informationalpromotional texts of gourmet foods and drinks and instructive texts in the same domain. The informational-promotional subcorpora include texts on wine (López Arroyo and Roberts, 2016), cheese (Labrador and Ramón, 2020), biscuits, herbal teas (Izquierdo and Pérez-Blanco, 2020) and dried meats (Ortego Antón, 2020). The instructive subcorpus is made up of culinary recipes (Rabadán et al, 2016).…”
Section: Corpus Descriptionmentioning
confidence: 99%
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“…This article was focused on the lecturers' perception on their professional competence in English ability. As a lingua franca, English has accomplished the need for communicating [10]. Related to this phenomenon, English ability becomes an important part in developing the lecturers' professionalism.…”
Section: Introductionmentioning
confidence: 99%
“…Scholars have treated what they call the product descriptions (comparable to 'product information' in this research) of specific product categories as sub-genres of the product description genre (Labrador & Ramón, 2015). However, some researchers have considered product descriptions of a single product category as a genre in itself (Labrador & Ramón, 2020;Puga & Gotz, 2017). Izquierdo and Pérez Blanco (2020) studying the herbal tea promotional text (HTPT) examine this issue genres/ sub-genres, and attribute the variations to different levels of text specificity.…”
Section: Ambiguity In Terminology -Genres or Sub-genres?mentioning
confidence: 99%