“…dan pulai (Alstonia scholaris)) and leaving of commercial trees (merbau (Intsia bijuga), and matoa (Pometia pinnata)) and fruits (breadfruit, nutmeg, durian, avocado, banana, and langsat (Lansium domesticum)) that were useful [3,4]. Then the former trees that are cut down along with the dried branches are burned and the ashes are used as fertilizer for planting seasonal crops such as sweet potatoes, cassava, taro, peanut, vegetables (mustard greens, gedi (Abelmoschus manihot), corn, chili, water spinach) that known as the local agroforestry practices (LAPs) [5,6,7,8,9].…”