2019
DOI: 10.1021/acs.langmuir.8b03113
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Bulk Nanobubbles from Acoustically Cavitated Aqueous Organic Solvent Mixtures

Abstract: We investigate the existence and stability of bulk nanobubbles in various aqueous organic solvent mixtures. Bulk nanobubble suspensions generated via acoustic cavitation are characterised in terms of their bubble size distribution, bubble number density and their zeta potential. We show that bulk nanobubbles exist in pure water, but do not exist in pure organic solvents and they disappear at some organic solvent-water ratio. We monitor the nanobubble suspensions over a period of a few months and propose interp… Show more

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Cited by 83 publications
(97 citation statements)
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“…16 The present situation is exacerbated by the lack of a full rational explanation of the mechanism behind the long-term stability of BNBs. 6,[17][18][19] A number of speculative interpretations have been postulated but a complete physical model has yet to emerge.…”
Section: Introductionmentioning
confidence: 99%
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“…16 The present situation is exacerbated by the lack of a full rational explanation of the mechanism behind the long-term stability of BNBs. 6,[17][18][19] A number of speculative interpretations have been postulated but a complete physical model has yet to emerge.…”
Section: Introductionmentioning
confidence: 99%
“…Various techniques have been suggested for BNB production, including hydrodynamic and acoustic cavitation, 6,18,[35][36][37][38] fluidic oscillation, 39 and nano-membrane filtration. 40 These methods suffer from a number of drawbacks as they tend to be energy intensive; they are prone to contamination arising from detachment of nanoparticles from surfaces; they lack control of bubble size, uniformity and concentration; and have low resistance to corrosive chemicals, which restricts the use of reactive gases and solutions.…”
Section: Introductionmentioning
confidence: 99%
“…Consequently, two possible case scenarios could be envisaged: (i) it may be possible that the nanobubbles do actually vanish as in the case of pure water, but the presence of ethanol at low temperatures inevitably leads to the generation of a new more concentrated suspension of nanobubbles; or (ii) we argued above that ethanol molecules adsorb on the surface of nanobubbles via hydrogen bonding, which is reflected in their low zeta potential. 3 The adsorbed ethanol molecules should, thus, provide a thick protective shell that shields the nanobubbles and prevents them from collapsing on thawing, but the low temperatures lead to the creation of a nanobubble surplus.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…The presence of strong hydrogen bonds near the interface compensates for the lower surface charge and may be the prime factor in stabilizing bulk nanobubbles in a water− ethanol mixture. 3 Cryo-Scanning Electron Microscopy. Cryo-SEM micrographs of pure water and a nanobubble suspension produced in pure water captured at different magnifications are presented in Figure 5.…”
Section: ■ Results and Discussionmentioning
confidence: 99%
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