2019
DOI: 10.3390/polym11050789
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Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization

Abstract: Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel drug carriers. To this aim, butylglyceryl pectins (P-OX4) were synthesized via functionalization with n-butylglycidyl ether and subsequently formed into nanoparticles. Chromatographic, spectroscopic, and thermal ana… Show more

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Cited by 25 publications
(35 citation statements)
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References 46 publications
(48 reference statements)
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“…GPC technique was utilized to analyze the MW of DEX‐OX4 and an increase in the MW following modification was observed in the results (Table 2), hence supporting the previous results shown by NMR and FT‐IR analyses for successful modification—in accordance with the results shown in our previous study for butylglyceryl pectin 17 . The polymer polydispersity index (PDI) explains the molecular weight distribution of polymer chain, with values reported here ~1 suggesting a near‐monodispersed polymer chain distribution and homogenous branching.…”
Section: Resultssupporting
confidence: 89%
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“…GPC technique was utilized to analyze the MW of DEX‐OX4 and an increase in the MW following modification was observed in the results (Table 2), hence supporting the previous results shown by NMR and FT‐IR analyses for successful modification—in accordance with the results shown in our previous study for butylglyceryl pectin 17 . The polymer polydispersity index (PDI) explains the molecular weight distribution of polymer chain, with values reported here ~1 suggesting a near‐monodispersed polymer chain distribution and homogenous branching.…”
Section: Resultssupporting
confidence: 89%
“…The formula used to calculate DS for the functionalized dextran (DEX‐OX4) was derived from the integral of the peak ascribed to the end CH 3 group butyl chain ( δ 0.8 ppm) and the anomeric proton at C 1 (δ 4.9 ppm). An increase in the DS (~6.3%–35.7%) for lower molar ratio (1:1 and 1:5) used was illustrated in the results (Table 1), as opposed to our previous study synthesizing alkylated pectin with butylglycidyl ether in an aqueous alkali medium utilizing 1:19 molar ratio with DS values obtained ranged from 10% to 14% 17 . Conversely, higher DS values have been reported by Ibegbu et al in another alternative alkylation reaction of dextran in an organic medium with various alkyl chain lengths of alkylglycerols‐butyl, octyl, lauryl, or hexadecyl—at lower molar ratio (1:4) in the presence of potassium tert‐butoxide catalyst, with DS values that ranged from 68.5% to 144.9% 23 …”
Section: Resultscontrasting
confidence: 64%
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