2023
DOI: 10.1128/msphere.00490-22
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Butyrate as a Potential Driver of a Dysbiotic Shift of the Tongue Microbiota

Abstract: Oral microbial populations that are always ingested with saliva have attracted increasing attention because more oral microorganisms than previously known reach distal organs, such as the lungs and intestinal tract, thereby affecting our health. However, although such organisms are predominately derived from the tongue dorsum, the dynamics and determinants of the tongue microbiota composition remain unclear.

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Cited by 3 publications
(1 citation statement)
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“…On the other hand, butyrate is also produced via amino acid metabolic pathways by some pathobionts, including Fusobacterium [38], which was found to be enriched in non-responders. Finally, it was recently found that increasing butyric acid concentrations were associated with the relative abundance of several taxa, such as Actinomyces, Streptococcus, and Veillonella [39], which were also enriched in non-responders. On the other hand, responders showed elevated fecal levels of 2-hexanone, anethole, 2H-indol-2-one, 1,3-dihydro-, and 1-hexanol 2-ethyl.…”
Section: Discussionmentioning
confidence: 97%
“…On the other hand, butyrate is also produced via amino acid metabolic pathways by some pathobionts, including Fusobacterium [38], which was found to be enriched in non-responders. Finally, it was recently found that increasing butyric acid concentrations were associated with the relative abundance of several taxa, such as Actinomyces, Streptococcus, and Veillonella [39], which were also enriched in non-responders. On the other hand, responders showed elevated fecal levels of 2-hexanone, anethole, 2H-indol-2-one, 1,3-dihydro-, and 1-hexanol 2-ethyl.…”
Section: Discussionmentioning
confidence: 97%