“…The pioneering work conducted by the Choi laboratory elegantly showcased the concept of PEC alcohol oxidation through a 2,2,6,6-tetramethylpiperidinooxy (TEMPO) mediated reaction, converting 5-hydroxymethylfurfural (HMF) into 2,5-furandicarboxylic acid (FDCA) . More recently, PEC organic oxidation has gradually expanded to encompass a variety of aliphatic alcohols (such as methanol, , glycerol, , sugar, ethylene glycol) and aromatic alcohols (including benzyl alcohol − and furfuryl alcohol). Despite the development of a wide range of reactions, the application of PEC in the oxidation of alcohols to aldehydes is still in its infancy, often resulting in overoxidation to acids, poor selectivity, or a decrease in selectivity over time.…”