2021
DOI: 10.1016/j.bbamem.2021.183727
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Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer

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Cited by 19 publications
(9 citation statements)
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“…The phenolic acids are distinguished via the existence of a benzene ring, a carboxylic acid group, and one/more hydroxyl/methoxy groups of the molecule that confers antioxidant functions ( 76 ). CA has been revealed for producing defensive results on α-tocopherol in low-density lipoprotein ( 77 , 78 ). CA is an antioxidant, which may decrease oxidative stress made in the body because of free radicals.…”
Section: Biological Mechanism Of Action Of Caffeic Acidmentioning
confidence: 99%
“…The phenolic acids are distinguished via the existence of a benzene ring, a carboxylic acid group, and one/more hydroxyl/methoxy groups of the molecule that confers antioxidant functions ( 76 ). CA has been revealed for producing defensive results on α-tocopherol in low-density lipoprotein ( 77 , 78 ). CA is an antioxidant, which may decrease oxidative stress made in the body because of free radicals.…”
Section: Biological Mechanism Of Action Of Caffeic Acidmentioning
confidence: 99%
“…Thymol [425] Natural polymers Lignin [426][427][428], Polyphenols [429], Cellulose [430,431], Polysialic acid [432] Gabaergic ketones Carvone, Menthone, Pulegone, Dihydrocarvone, Thujone [433] Taste and aroma Menthol [342,434], Terpenoids [435], Coumarin [132,284,436,437], Limonene [132], 4-ethylphenol (wine/beer aroma) [406], Tannins (wine) [438], Catechin [282] Caffeine and its derivatives Caffeine [132,439], Rosmarinic acid [440][441][442], Caffeic acid [441,443], Chlorogenic acid [441], Paraxanthine [132], Caffeic acid derivatives [444] Pigments Violacein [445,446], Marennine [447] Bile salts [280,423,448] Steroids Betulin [449], Saponins [450,451], Glycyrrhizic acid (saponin) [252,452,453], Withaferin-A and Withanone [454] Lipids N-arachidonylglycine and oleoyl-L-carnitine [137]...…”
Section: Antioxidantsmentioning
confidence: 99%
“…We speculate that this phenomenon may be due to Omega-Agatoxin IVA weakening the ability of RBCs to resist oxidative stress, which leads to crosstalk between calcium overload and ROS, aggravates cell damage and the inactivation of proteins and biologically active enzymes and causes the free calcium ion fluorescent tracer Fluo-4 AM not to be hydrolyzed by esterase. In addition, damage from ROS to the phospholipid component of the RBC membrane can also increase the permeability of the cell membrane and cause cell inactivation (49). In the 0.10 mM t-BHP treatment group, the ROS level in RBCs increased rapidly after 4 minutes and was greater than that of the control group without inhibitors.…”
Section: A B D Cmentioning
confidence: 94%