Caffeinated Coffee Consumption, Cardiovascular Disease, and Heart Valve Disease in the Elderly (from the Framingham Study)

Greenberg, James A; Chow, Grant V.; Ziegelstein, Roy C.

doi:10.1016/j.amjcard.2008.07.046

Cited by 56 publications

(38 citation statements)

References 27 publications

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“…1,[14][15][16] There are many putative mechanisms explaining how coffee consumption may protect against hypertension. Among the underlying biological mechanisms, most research has been devoted to the BP-raising effects of caffeine.…”

Section: Discussionmentioning

confidence: 99%

“…Among the factors studied, a possible favorable effect of caffeinated coffee consumption was envisaged: the relation between caffeinated coffee consumption and heart disease morbidity and mortality is of great interest given the extensive use of this beverage. 1 Diabetes and/or insulin resistance, overweightness, arterial hypertension, cigarette smoking, and dyslipidemia are the most established risk factors for cardiovascular disease; nonetheless, malnutrition and/or chronic disorders along with low BMI, low diastolic blood pressure (BP), low total and HDL cholesterol, and high insulin sensitivity can predict cardiovascular mortality. 2,3 Hypoalbuminemia is associated with chronic renal and vascular disease, even dissociating this effect from protein malnutrition; it is a composite marker that reflects malnutrition as well as increased acute-phase inflammation, that is, it is also a negative acute-phase reactant.…”

Section: Introductionmentioning

confidence: 99%

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Coffee, nutritional status, and renal artery resistive index

et al. 2010

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Background: The relationship between nutrition and atherosclerosis is known, even dissociated from protein malnutrition. Cardiovascular impact of several nutrients is known; among them the action of coffee is still debated and cardiovascular effect of caffeine has been investigated without definite results. Objective: The aim of this study is to investigate whether coffee habits, and/or quantity of coffee consumption, have any relationship with renal resistive index (RRI), a hallmark of arterial stiffness (AS). The relationship of AS with nutritional status assessed by body composition and serum albumin, insulin resistance (assessed by HOMA), and renal function assessed by glomerular filtration rate (GFR) is concurrently investigated. Methods: This study was done with 221 consecutive patients, without diabetes, cancer, liver, renal, and heart disease, referred for clinical noninvasive assessment and nutritional counseling: 124 essential hypertensive and 97 nonhypertensive patients were eligible. Personalized Mediterranean diet, physical activity increase, and smoking withdrawal counseling were provided. Results: By multiple linear regression, fat-free mass (FFM), HOMA (positive relationship), and number of cups of coffee/day (negative relationship) account for 17.2% of the variance to RRI. By odds ratios lower risk to increased RRI is associated with higher serum albumin, higher hemoglobin, and FFM; greater risk is associated with hypertension, insulin resistance (HOMA ≥ 3.0), and renal insufficiency (GFR ≤ 90); coffee, assessed by number of cups/day, reduces risk. Conclusion: Coffee use is inversely associated with RRI. Habitual coffee users have risk protection to higher RRI; lower serum albumin, insulin resistance, and renal insufficiency are associated with greater RRI.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Coffee, nutritional status, and renal artery resistive index

et al. 2010

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“…Bogna Grygiel-Górniak 1,3 , Katarzyna Pawlak-Buś Stan zdrowia warunkujący prawidłowe wchłanianie wapnia i witaminy D 3 Odpowiednio zbilansowana dieta warunkuje prawidłową podaż wapnia i witaminy D 3 . W wieku dorosłym spożycie tych składników pokarmowych zapewnia optymalną masę kostną, zapobiega wystąpieniu osteoporozy, a wapń dodatkowo bierze udział w procesach krzepnięcia krwi i przewodnictwa nerwowo-mięśniowego.…”

Section: Nutritional Habits Providing Optimal Calcium and Vitamin D 3unclassified

“…Przyswajalność wapnia z diety waha się od 10% do 40% i zależy od rozpuszczalności formy chemicznej i składu diety. Z mleka i przetworów mlecznych absorbowane jest ok. 32% wapnia [3,6,7,11].…”

Section: Równowaga Fosforanowo-wapniowaunclassified

Nutritional habits providing optimal calcium and vitamin D3 supply

Grygiel-Górniak¹,

Pawlak-Buś²,

Leszczyński³

2012

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StreszczeniePrawidłowy sposób żywienia odgrywa istotną rolę w profilaktyce i leczeniu osteoporozy. Wśród czynników żywieniowych wpływających na stan kośćca ważne znaczenie ma nie tylko właściwa podaż wapnia i witaminy D 3 , lecz także białka, magnezu, potasu, cynku, manganu, miedzi, witaminy K, witaminy B 6 oraz kwasu askorbinowego. Przyswajalność wapnia z diety waha się od 10% do 40% i zależy od rozpuszczalności formy chemicznej oraz składu diety. Do czynników zwiększających wchłanianie wapnia należą laktoza, inulina, niektóre fruktooligosacharydy i fosfopeptydy kazeiny, lizyna oraz arginina. Obecność w diecie takich składników, jak kofeina, fityniany, szczawiany, nierozpuszczalne frakcje błonnika, a także nadmierna podaż tłuszczu, fosforu, alkoholu i soli kuchennej wpływa na obniżenie biodostępności i przyswajalności wapnia. Edukacja żywieniowa oraz modyfikacja zachowań żywieniowych u pacjentów z osteoporozą są istotnymi czynnikami profilaktycznymi postępu choroby.Słowa kluczowe: osteoporoza, sposób żywienia, zalecenia żywieniowe. SummaryA well-balanced diet is important in prevention and treatment of osteoporosis. Among nutritional factors influencing bone health not only a proper intake of calcium and vitamin D, but also the supply of protein, magnesium, potassium, zinc, copper, vitamin K, vitamin B 6 and ascorbic acid is important. Assimilability of calcium from the diet ranges from 10% to 40% and depends on chemical molecule's solubility and the composition of the diet. The factors increasing calcium absorption are lactose, inulin, selected fructooligosaccharides and casein phosphopeptides, lysine and arginine. The presence of caffeine, phytins, oxalic derivates, non-soluble dietary fibre fractions and excess intake of fat, phosphorus, alcohol and sodium chloride decrease calcium bioavailability and assimilability. Dietary education and modification of nutritional habits in the group of patients with osteoporosis are important factors preventing future development of this disease.Key words: osteoporosis, dietary habits, nutritional recommendations. Sposób ¿ywienia zapewniaj¹cy optymaln¹ poda¿ wapnia i witaminy D 3 Nutritional habits providing optimal calcium and vitamin D 3 supplyBogna Grygiel-Górniak Odpowiednio zbilansowana dieta warunkuje prawidłową podaż wapnia i witaminy D 3 . W wieku dorosłym spożycie tych składników pokarmowych zapewnia optymalną masę kostną, zapobiega wystąpieniu osteoporozy, a wapń dodatkowo bierze udział w procesach krzepnięcia krwi i przewodnictwa nerwowo-mięśniowego. O normokalcemii decyduje nie tylko odpowiednia podaż wapnia, lecz także jego biodostępność warunkowana prawidłową funkcją przewodu pokarmowego i hormonalnego oraz dobrym stanem zdrowia. Warto podkreślić, że wiele czynników może być przyczyną nieprawidłowe-

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“…Cohort studies do not support a positive association between coffee drinking and mortality, however, and some even suggest a modest inverse association. [11][12][13][14][15] Previous studies have also investigated the association between coffee consumption and other major causes of death, and they have shown inverse associations with diabetes, 4 inflammatory diseases, 11 stroke, [16][17][18] and injuries and accidents, 19,20 although associations with cancer have generally been null. 15,[20][21][22] The results of studies of coffee consumption and total mortality have been mixed, 15,20-31 with associations that have been consistent with either the null hypothesis or a modest inverse effect.…”

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confidence: 99%

Association of Coffee Drinking with Total and Cause-Specific Mortality

2012

N Engl J Med

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Caffeinated Coffee Consumption, Cardiovascular Disease, and Heart Valve Disease in the Elderly (from the Framingham Study)

Cited by 56 publications

References 27 publications

Coffee, nutritional status, and renal artery resistive index

Coffee, nutritional status, and renal artery resistive index

Nutritional habits providing optimal calcium and vitamin D3 supply

Association of Coffee Drinking with Total and Cause-Specific Mortality

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