Plant Nutrition for Sustainable Food Production and Environment 1997 Help me understand this report
Calcium boron interaction studies in tomato grown in a calcareous soil
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Cited by 4 publications
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“…The maximum boron content in fruit (0.67 mg/100 g) was recorded in treatment B 2 (200 ppm), and minimum (0.48 mg/100 g) was observed under control. Similar quality parameters were also reported by Singaram and Prabha (1999) in tomato, Salam et al, (2011) in tomato.…”
Section: Boron Content In Fruitsupporting
confidence: 88%
“…The maximum boron content in fruit (0.67 mg/100 g) was recorded in treatment B 2 (200 ppm), and minimum (0.48 mg/100 g) was observed under control. Similar quality parameters were also reported by Singaram and Prabha (1999) in tomato, Salam et al, (2011) in tomato.…”
Section: Boron Content In Fruitsupporting
confidence: 88%
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