Abstract:Grass pea (Lathyrus sativus L.) is a leguminous plant distinguished by great resistance to abiotic and biotic stresses that can become a valuable source of protein feed in the nearest future. However, neglected by breeders, it needs the improvement of some disadvantages. Biotechnological techniques, including in vitro culture, are new and modern tools supporting plant breeding. Unfortunately, grass pea belongs to grain legumes that are well-known for their recalcitrance to in vitro manipulation and consequentl… Show more
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