Caloric compensation and appetite control in children of different weight status and predisposition to obesity

Kral, Tanja V.E.; Moore, Reneé H.; Chittams, Jesse; O’Malley, Lauren; Jones, Elizabeth; Quinn, Ryan; Fisher, Jennifer O.

doi:10.1016/j.appet.2020.104701

Cited by 12 publications

(17 citation statements)

References 58 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The EAH assessment was part of a larger study that aimed to compare LR‐NW, HR‐NW and HR‐OB children in eating phenotypes (ie, caloric compensation and appetite control after consuming a low ED preload or high ED preload at breakfast) during two full day study visits 20 . LR‐NW children were of normal weight with a low familial risk for obesity; HR‐NW children were of normal weight with a high familial risk for obesity; and HR‐OB children had overweight or obesity and a high familial risk for obesity.…”

Section: Methodsmentioning

confidence: 99%

“…Participants were 212 boys and girls, aged 7 to 9 years, and their mothers living in the greater Philadelphia metropolitan area. Details about recruitment and eligibility criteria can be found elsewhere 20 . In brief, families were recruited through newspaper and online advertisements, email advertisements sent to families in the healthcare network of the Children's Hospital of Philadelphia (CHOP), direct mass mailings, poster displays at public transportation locations, and flyers distributed in local grocery stores and in Women, Infants, and Children (WIC) offices.…”

Section: Methodsmentioning

confidence: 99%

“…Across risk groups, children consumed between 27 and 34% of calories served at lunch (LR‐NW: 344 ± 22 kcal; HR‐NW: 383 ± 19 kcal; HR‐OB: 446 ± 20 kcal) and between 32 and 43% at dinner (LR‐NW: 514 ± 25 kcal; HR‐NW: 561 ± 22 kcal; 688 ± 23 kcal), respectively. Additional details about the lunch and dinner meals can be found elsewhere 20 …”

Section: Methodsmentioning

confidence: 99%

See 2 more Smart Citations

Does eating in the absence of hunger extend to healthy snacks in children?

et al. 2020

Self Cite

View full text Add to dashboard Cite

Objectives: To assess if eating in the absence of hunger (EAH) extends to healthier snacks and examine the relationship between the home food environment and EAH in children with normal weight (NW) or overweight/obesity (OB) who are at low risk (LR) or high risk (HR) for obesity based on maternal obesity. Methods: EAH was assessed after lunch and dinner when children received either low energy dense fruit snacks or high energy dense sweet/savoury snacks. The availability of obesogenic foods in the home was assessed by the Home Food Inventory. Results: Data showed significant main effects of risk group (P=.0003) and snack type (P < .001). EAH was significantly greater in HR-OB (284±8 kcal) than LR-NW (249±9 kcal) or HR-NW (251±8 kcal) children. Serving fruit rather than sweet/ savoury snacks reduced energy intake, on average, by 60% (223 kcal) across risk groups. For each unit increase in the obesogenic home food environment, EAH of sweet/savoury snacks decreased by 1.83 calories. Conclusions: Offering low energy dense snacks after a meal can moderate EAH and increase children's intake of healthy foods. Increased access to obesogenic foods in the home may reduce the salience of high energy dense snacks when they become available in other settings.

show abstract

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Does eating in the absence of hunger extend to healthy snacks in children?

et al. 2020

Self Cite

View full text Add to dashboard Cite

show abstract

“…Three of the included studies used pen and paper VAS (38,39,42) , and Kral et al did not specify the type of scale used (41) . In their studies, Thivel et al and Fillon et al used 150 mm scales (39,42) and Albert et al and Kral et al used 100 mm scales (38,41) . Albert et al (38) assessed 'Desire To Eat ', 'Hunger', 'Fullness', 'Anticipated Food Consumption', 'Desire for specific food types', 'Palatability', 'Appreciation' and 'Visual appeal'.…”

Section: Methodsmentioning

confidence: 99%

“…Of the thirty-three acute studies, twenty-nine were conducted in adults (6)(7)(8)11,(13)(14)(15)(18)(19)(20)(21)(22)(23)(24)(25)(26)(27)(28)(29)(30)(31)(32)(33)(34)(35)(36)(37)40,43) and four in adolescents (38,39,41,42) .…”

Section: Acute Studiesmentioning

confidence: 99%

A systematic review of the use of the Satiety Quotient

et al. 2020

View full text Add to dashboard Cite

Abstract The satiating efficiency of food has been increasingly quantified using the Satiety Quotient (SQ). The SQ integrates both the energy content of food ingested during a meal and the associated change in appetite sensations. This systematic review examines the available evidence regarding its methodological use and clinical utility. A literature search was conducted in 6 databases considering studies from 1900 to April 2020 that used SQ in adults, adolescents and children. All study designs were included. From the initial 495 references found, 52 were included. Of the studies included, 33 were acute studies (29 in adults and 4 in adolescents) and 19 were longitudinal studies in adults. A high methodological heterogeneity in the application of the SQ was observed between studies. Five main utilizations of the SQ were identified: its association with i) energy intake; ii) anthropometric variables; iii) energy expenditure/physical activity; iv) sleep quality and quantity; as well as v) to classify individuals by their satiety responsiveness (i.e. low and high satiety phenotypes). Altogether, the studies suggest the SQ as an interesting clinical tool regarding the satiety responsiveness to a meal and its changes in responses to weight loss in adults. The SQ might be a reliable clinical indicator in adults when it comes to both obesity prevention and treatment. There is a need for more standardized use of the SQ in addition to further studies to investigate its validity in different contexts and populations, especially among children and adolescents.

show abstract

Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials

Klos¹,

Eustace‐Cook²,

Crepaz³

et al. 2022

Eur J Nutr

View full text Add to dashboard Cite

Purpose The energy density (ED) of a diet can be leveraged to prevent weight gain or treat overweight and obesity. By lowering the ED of the diet, energy intake can be reduced while maintaining portion size. However, a reliable meta-analysis of data from randomized controlled trials (RCTs) is missing. Therefore, this meta-analysis synthesized the evidence of ED manipulation on energy intake in RCTs. Methods The systematic literature search of multiple databases according to PRISMA criteria considered RCTs investigating the objectively measured energy intake from meals with different ED (lower ED (median 1.1 kcal/g) versus higher ED (median 1.5 kcal/g)) under controlled conditions. Subgroup analyses for age (children versus adults), meal type (preload versus entrée design), and intervention length (1 meal versus > 1 meal) were performed to achieve the most homogeneous result. Results The meta-analysis of 38 included studies demonstrated that lowering ED considerably reduced energy intake – 223 kcal (95% CI: – 259.7, – 186.0) in comparison to the higher ED interventions. As heterogeneity was high among studies, subgroup analyses were conducted. Heterogeneity decreased in subgroup analyses for age and meal type combined, strengthening the results. An extended analysis showed a positive linear relationship between ED and energy intake. Dietary ED did not affect the amount of food intake. Conclusion Manipulating ED substantially affects energy intake whereas food intake remains constant. Thus, this approach can be regarded as a powerful tool for weight management through nutrition therapy. Registration on 08/08/2021: CRD42021266653.

show abstract

Caloric compensation and appetite control in children of different weight status and predisposition to obesity

Cited by 12 publications

References 58 publications

Does eating in the absence of hunger extend to healthy snacks in children?

Does eating in the absence of hunger extend to healthy snacks in children?

A systematic review of the use of the Satiety Quotient

Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials

Contact Info

Product

Resources

About