2019
DOI: 10.1007/s11694-019-00243-z
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Calotropis procera: UHPLC-QTOF-MS/MS based profiling of bioactives, antioxidant and anti-diabetic potential of leaf extracts and an insight into molecular docking

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Cited by 32 publications
(36 citation statements)
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“…Our research group has already explored the synergistic effects of constituents of different plant extracts against α-glucosidase via docking simulations (Nadeem et al, 2019(Nadeem et al, , 2020aFarooq et al, 2020). Hence, we also performed docking simulations in order to correlate the in-vitro results and to explore the possible role of putative bioactive compounds identified in the chloroform fraction of Eryngium caeruleum.…”
Section: Results Of Docking Studiesmentioning
confidence: 99%
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“…Our research group has already explored the synergistic effects of constituents of different plant extracts against α-glucosidase via docking simulations (Nadeem et al, 2019(Nadeem et al, , 2020aFarooq et al, 2020). Hence, we also performed docking simulations in order to correlate the in-vitro results and to explore the possible role of putative bioactive compounds identified in the chloroform fraction of Eryngium caeruleum.…”
Section: Results Of Docking Studiesmentioning
confidence: 99%
“…Tocopherol, phytol, thymol, Falcarinol and linolenic acid form hydrogen bond interactions with the residues present in the catalytic triad (Asp214, Glu276, and Asp349). A number of active constituents' form π-π stacking with key amino acid residues; Phe157, Phe177, Phe300 (Table 8) (Nadeem et al, 2019(Nadeem et al, , 2020aFarooq et al, 2020). Tocopherol has shown the most stable ligand-enzyme complex with the binding energy −7.7008 kcal/mol.…”
Section: Results Of Docking Studiesmentioning
confidence: 99%
“…The α ‐glucosidase and α ‐amylase are dietary enzymes that hydrolyze the carbohydrates to glucose. The inhibition of α ‐glucosidase and α ‐amylase was established as an effective instrument to delay carbohydrate digestion to reduce the postprandial BGL 10,30 . The decrease in α ‐glucosidase and α ‐amylase activity by the extracts was due to the presence of metabolites.…”
Section: Discussionmentioning
confidence: 99%
“…There might be some site‐specific bindings by the metabolites to the active sites of α ‐glucosidase and α ‐amylase that resulted in loss of enzyme activity. Some docking studies have already confirmed the structural interactions between plant metabolites and dietary enzymes at specific amino acid residues to block or reduce the protein activity 27,30 . The identification of secondary metabolites in the 60% ethanolic extract of C. circinalis was accomplished by UHPLC–QTOF‐MS/MS analysis.…”
Section: Discussionmentioning
confidence: 99%
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