2021
DOI: 10.1155/2021/9966738
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Camellia sinensis in Dentistry: Technological Prospection and Scientific Evidence

Abstract: Purpose. This study aimed to evaluate reports of patents for oral care formulations, based on Camellia sinensis (C. sinensis), deposited and granted in intellectual property banks. Methods. A survey was conducted through collection, treatment, and analysis of extracted information from patent reports selected. The documentary research was conducted in January 2021 on formulations with C. sinensis for dental applications, including since the first patent deposits until the current time. The risk of bias of clin… Show more

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Cited by 6 publications
(6 citation statements)
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“…Its chemical constituents include diterpene lactones and flavonoids, kaempferol, quercetin, etc. [ 59 ]. It is used as an antioxidant that smoothens, rejuvenates, and promotes a youthful appearance [ 59 ].…”
Section: Antioxidantsmentioning
confidence: 99%
See 1 more Smart Citation
“…Its chemical constituents include diterpene lactones and flavonoids, kaempferol, quercetin, etc. [ 59 ]. It is used as an antioxidant that smoothens, rejuvenates, and promotes a youthful appearance [ 59 ].…”
Section: Antioxidantsmentioning
confidence: 99%
“…[ 59 ]. It is used as an antioxidant that smoothens, rejuvenates, and promotes a youthful appearance [ 59 ].…”
Section: Antioxidantsmentioning
confidence: 99%
“…Socio-economic, biological, behavioral, dietary factors and access to health services are decisive for its prevalence. [1][2][3][4] The national oral health policy lists conditions such as dental caries, periodontal disease and oral cancer as risks for systemic diseases that can affect the population. 5 Poor oral health conditions of the population, often associated with unfavorable socio-economic conditions, difficulty in accessing services and harmful habits, such as high consumption of sugar.…”
Section: Introductionmentioning
confidence: 99%
“…The F − concentrations have shown to vary according its georeference and has unquestionable evidence regarding its effects in preventing and controlling dental caries lesions (Hayacibara et al, 2004;Malinowska et al, 2008;Opydo-Szymaczek et al, 2010;Salahinejad & Aflaki, 2010;Lv et al, 2013;Linhares et al, 2017). On these lines, and because of other putative antimicrobial tea properties, C. sinensis has been added to dental formulations (Valadas et al, 2021).…”
Section: Introductionmentioning
confidence: 99%