2021
DOI: 10.1111/are.15532
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Can dietary with a taurine supplement improve lipid utilization, growth performance, haemolymph parameters and immune responses of white shrimp ( Litopenaeus vannamei )?

Abstract: Pacific white shrimp (Litopenaeus vannamei) is the dominant shrimp species in the world. The total production volume of the white shrimp exceeded tiger shrimp, contributing about 63% of global farmed shrimp production, about 4.97 million tons (FAO, 2020).The optimal dietary protein requirement of white shrimp has been reported as being from 30 to 44%, depending on the shrimp size, protein quality and energy content (NRC, 2011). Besides that, the highest weight gain of white shrimp was generally achieved at die… Show more

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Cited by 10 publications
(4 citation statements)
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“…Consequently, these overdoses can be responsible for the increase in antioxidant enzyme activity in M. nipponense after thermal stress. MDA, the final product of lipid peroxidation, accumulates in cells and causes cytotoxicity, leading to damage to cells and tissues [49,50]. Significantly decreased hepatopancreatic MDA values were observed with increasing folic acid levels, with the highest values noted in male and female prawns treated with 1.22 mg/kg of folic acid (Treatment A) (Figure 6).…”
Section: Discussionmentioning
confidence: 99%
“…Consequently, these overdoses can be responsible for the increase in antioxidant enzyme activity in M. nipponense after thermal stress. MDA, the final product of lipid peroxidation, accumulates in cells and causes cytotoxicity, leading to damage to cells and tissues [49,50]. Significantly decreased hepatopancreatic MDA values were observed with increasing folic acid levels, with the highest values noted in male and female prawns treated with 1.22 mg/kg of folic acid (Treatment A) (Figure 6).…”
Section: Discussionmentioning
confidence: 99%
“…In addition, excessive nitrogen compounds may negatively affect the ability of shrimp to regulate osmotic pressure and compromise the physiological status of their gills and hepatopancreas (Liu et al, 2020). Haematological parameters such as GOT, GPT and total cholesterol are known biomarkers that reflect the physiological state of shrimp, and these analyses are used to indicate stress or health status in cultured shrimp (Hamidoghli et al, 2018; To et al, 2021). The results of GOT, GPT and cholesterol in this study were similar to previous studies of L. vannamei cultured in the biofloc system, and there was no negative effect by the water from the Saemangeum Reservoir (Hamidoghli et al, 2018; Hamidoghli et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Plant proteins are generally deficient in taurine, possibly explaining part of their lower attractiveness and palatability [34]. In addition to increased feed intake, supplementation of taurine in diets for juvenile whiteleg shrimp has been found to improve growth performance, metabolism, immunity, anti-oxidant capacity, and intestinal health [35][36][37][38][39]. Metabolomic fingerprinting of C. finmarchicus has also revealed that one of its major metabolites is betaine [40], which is a highly soluble glycine derivative with chemoattractive properties for both fish and shrimp [8][9][10][41][42][43].…”
Section: Feed Intake and Ch/km Inclusion Ratesmentioning
confidence: 99%