Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls

Vasiljevic, Milica; Hughes, Jack P.; Andersen, Christina D.; Pennington, Georgia; Leite, Ana C.; Weick, Mario; Couturier, Dominique-Laurent

doi:10.1016/j.foodqual.2023.105084

Food Quality and Preference

2024

DOI: 10.1016/j.foodqual.2023.105084

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Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls

Milica Vasiljevic,

Jack P. Hughes,

Christina D. Andersen

et al.

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Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls

Cited by 4 publications

References 47 publications

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Carbon footprint of household meat consumption in China: A life-cycle-based perspective

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Environmental co-benefits of health policies to reduce meat consumption: A narrative review

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