1966
DOI: 10.1007/bf02097464
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Candida aquatica sp.n. isolated from water scums

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Cited by 19 publications
(7 citation statements)
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“…The type strain (CBS 5443 T ) was isolated from a freshwater lake in Great Britain. That strain was originally described (Jones & Sloof, 1966) with a T max of 25 u C; however, our own investigations demonstrated the absence of growth at 25 u C but growth at 20 u C both in liquid culture and on agar plates in different media. The absence of growth at 25 u C is also indicated by the CBS Data Base (http://www.cbs.knaw.nl/) and Barnett et al (2000).…”
Section: Phenotypic Properties Of Strainsmentioning
confidence: 74%
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“…The type strain (CBS 5443 T ) was isolated from a freshwater lake in Great Britain. That strain was originally described (Jones & Sloof, 1966) with a T max of 25 u C; however, our own investigations demonstrated the absence of growth at 25 u C but growth at 20 u C both in liquid culture and on agar plates in different media. The absence of growth at 25 u C is also indicated by the CBS Data Base (http://www.cbs.knaw.nl/) and Barnett et al (2000).…”
Section: Phenotypic Properties Of Strainsmentioning
confidence: 74%
“…The absence of growth at 25 u C is also indicated by the CBS Data Base (http://www.cbs.knaw.nl/) and Barnett et al (2000). This discrepancy from the original strain description could be explained by culture methodology (unfortunately not indicated by Jones & Sloof, 1966), since microbial T max can be influenced by a number of factors within the culture conditions, such as medium composition or cultivation in liquid or on solid media (Bowman et al, 1998). As discussed previously, the Cryptococcus aquaticus cluster may represent several species.…”
Section: Phenotypic Properties Of Strainsmentioning
confidence: 98%
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“…Yeasts, single-celled and free-floating, occur in freshwater habitats, attached to substrates or within a host (Jones and Slooff 1966;Pore and Sorenson 1990; Kurtzman and Fell 2006;Yamaguchi et al 2009;Fell et al 2011). Yeasts are poorly documented in most reviews of freshwater fungi (Goh and Hyde 1996;Shearer et al 2007;Wurzbacker et al 2010;Wurzbacker et al 2011).…”
Section: Group 1 Freshwater Yeastsmentioning
confidence: 99%
“…Some species have been reported to have fermentative ability, such as Mrakiella spp., 9) Rhodotorula spp., 10) Xanthophyllomyces spp., 11) and Bandoniozyma spp. 12) Seven species of Mrakia have been reported: Mrakia frigida, Mrakia gelida, Mrakia stokesii, Mrakia nivalis, Mrakia psychrophila, Mrakia robertii, and Mrakia blollopis.…”
mentioning
confidence: 99%