Nonconventional Yeasts in Biotechnology 1996
DOI: 10.1007/978-3-642-79856-6_12
|View full text |Cite
|
Sign up to set email alerts
|

Candida maltosa

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
45
0
1

Year Published

2001
2001
2022
2022

Publication Types

Select...
6
1

Relationship

2
5

Authors

Journals

citations
Cited by 45 publications
(48 citation statements)
references
References 360 publications
(729 reference statements)
1
45
0
1
Order By: Relevance
“…Yeast strains capable of assimilating hydrocarbons have been isolated from microbial communities in polluted soil or water and were generally described as biodegrading mostly n-alkanes with long carbon chains C 10 -C 24 (Mauersberger, 1996). Biosurfactants produced by strains, particularly Candida and Yarrowia, growing on hydrocarbon substrates were studied and were found to be sophorolipids, mannosylerythritol lipids, carbohydrateprotein-lipid complexes, carbohydrate-protein complexes, or fatty acids (Van Bogaert et al, 2007;Amaral et al, 2008;Campos-Takaki et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Yeast strains capable of assimilating hydrocarbons have been isolated from microbial communities in polluted soil or water and were generally described as biodegrading mostly n-alkanes with long carbon chains C 10 -C 24 (Mauersberger, 1996). Biosurfactants produced by strains, particularly Candida and Yarrowia, growing on hydrocarbon substrates were studied and were found to be sophorolipids, mannosylerythritol lipids, carbohydrateprotein-lipid complexes, carbohydrate-protein complexes, or fatty acids (Van Bogaert et al, 2007;Amaral et al, 2008;Campos-Takaki et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…The Y. lipolytica strains used in this study are listed in Table 1. They were grown at 28°C in complete media, YPD (3), and YNBcas (YNBD with 0.2% Casamino Acids) (35) or in minimal media derived from YNB (35) or M (a slightly modified YNB medium) (17) containing the following carbon sources: glucose (1 or 2%; YNBD), oleic acid (1% in 0.05% Tween 80, added as 20-fold sonicated stock emulsion; YNBO), tributyrin (1% in 0.05% Tween 80, added as 20-fold sonicated emulsion; YNBT), alkanes (1 or 2%) of different chain lengths (YNBC10, decane; YNBC12, dodecane; YNBC16, hexadecane). For solid media, 20 g of agar per liter was added.…”
Section: Methodsmentioning
confidence: 99%
“…Based on the relative frequencies of alkane and auxotrophic mutants, 80 to 90 genes appeared to be involved in n-alkane assimilation. The Alk Ϫ mutants were classified into five phenotypic classes (alkA to alkE) depending on their use of intermediates of the alkane degradation pathway (fatty alcohol, fatty aldehyde, fatty acid, and acetate) (5,6,14,17). Among at least 26 loci affecting uptake and primary alkane oxidation, 16 were required for efficient n-alkane uptake (6).…”
mentioning
confidence: 99%
See 2 more Smart Citations